Job Overview
Employment Type
Internship
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $66,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
training program
Career Development
flexible schedule
learning opportunities
hands-on experience
Job Description
MPCC is a prestigious private club renowned for its commitment to exceptional food and beverage service and an unparalleled member experience. The club prides itself on its tradition of excellence and high standards, operating with a dedicated team that prioritizes quality and personalized service to each member. MPCC offers a vibrant, dynamic working environment where every team member plays a crucial role in maintaining the club's reputation as a premier destination for dining and social events. The club provides a supportive atmosphere for professional growth and development, combining a rich history with progressive management practices to foster a rewarding career... Show More
Job Requirements
- Work alongside the food and beverage team to serve guest in a la carte, banquet, and pool service dining spaces
- Collaborate with management team to oversee pool snack bar service in the summertime
- Resolve member complaints and display effective service recovery tactics
- Contribute to various managerial tasks, including inventory, scheduling, hiring, training, etc.
- Participate in learning opportunities, including club tours, CMAA education, reading assignments, and projects
- Complete year-end project as assigned by internship coordinator
Job Qualifications
- Recent graduate or graduating senior from an accredited four-year college or university, preferably in hospitality business management
- Excellent written and oral communication skills
- High level of attention to detail
- Ability to work in a variety of work environments and roles - indoors, outdoors, seated, and standing/walking
- Ability to work flexible schedule including nights, holidays, and weekends
Job Duties
- Work alongside the food and beverage team to serve guest in a la carte, banquet, and pool service dining spaces
- Collaborate with management team to oversee pool snack bar service in the summertime
- Resolve member complaints and display effective service recovery tactics
- Contribute to various managerial tasks, including inventory, scheduling, hiring, training, etc.
- Participate in learning opportunities, including club tours, CMAA education, reading assignments, and projects
- Complete year-end project as assigned by internship coordinator
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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