Job Overview
Employment Type
Internship
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Professional development opportunities
Hands-on management experience
Exposure to diverse club departments
Networking within the hospitality industry
Mentorship from experienced managers
potential career advancement
Supportive team environment
Job Description
MPCC is a prestigious private club dedicated to providing an exceptional experience for its members through outstanding food and beverage service alongside other club amenities. Known for its commitment to excellence and member satisfaction, MPCC offers a dynamic and supportive workplace where motivated individuals can grow their careers in hospitality management. With a focus on training future leaders in the food and beverage industry, MPCC has established a comprehensive Manager in Training (MIT) program designed especially for recent college graduates. This program is a valuable opportunity to gain firsthand experience in various facets of club operations, with a strong emphasis... Show More
Job Requirements
- Recent graduate or graduating senior from an accredited four-year college or university
- ability to work flexible schedule including nights, holidays, and weekends
- strong communication skills
- high attention to detail
- capability to work in diverse work environments indoors and outdoors
- physical ability to engage in both seated and standing or walking tasks
- willingness to participate in the Predictive Index behavioral assessment
Job Qualifications
- Recent graduate or graduating senior from an accredited four-year college or university preferably in hospitality business management
- excellent written and oral communication skills
- high level of attention to detail
- ability to work in a variety of work environments and roles indoors, outdoors, seated, and standing or walking
- ability to work flexible schedule including nights, holidays, and weekends
Job Duties
- Work alongside the food and beverage team to serve guests in a la carte, banquet, and pool service dining spaces
- collaborate with management team to oversee pool snack bar service in the summertime
- resolve member complaints and display effective service recovery tactics
- contribute to various managerial tasks including inventory, scheduling, hiring, and training
- participate in learning opportunities including club tours, CMAA education, reading assignments, and projects
- complete year-end project as assigned by internship coordinator
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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