Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Flexible
Benefits
competitive pay
Training and Development
flexible scheduling
Employee Discounts
Positive work environment
Job Description
Taco Bell is a globally recognized fast-food restaurant chain specializing in Mexican-inspired cuisine, including tacos, burritos, and other flavorful dishes. Known for its vibrant brand and commitment to providing quick, delicious meals, Taco Bell operates numerous units across the United States and worldwide. The company emphasizes a culture of innovation, customer satisfaction, and operational excellence, making it a top choice for both employees and customers. Taco Bell continually seeks motivated individuals to join its team and grow within its dynamic environment.
The position of Manager in Training (MIT) at Taco Bell is a pivotal role aimed at developing future restau... Show More
The position of Manager in Training (MIT) at Taco Bell is a pivotal role aimed at developing future restau... Show More
Job Requirements
- High school diploma or GED
- minimum of 6 months experience in shift management or supervisory role
- legal right to work in the United States
- open availability and flexibility to work all shifts
- basic math and reading skills
- excellent oral and written communication skills
- reliable transportation
Job Qualifications
- Must be at least 18 years old or older
- strong preference for an internal promote who has completed all required learning zone training and certifications
- high school diploma or GED is required
- possess a minimum of 6 months in a shift management or supervisory role, preferably in a service-related business
- legal right to work in the United States
- have open availability and the ability to work flexible hours and all shifts as needed
- basic math and reading skills
- excellent oral and written communication skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- demonstrated ability to maintain financial controls and coach and train employees
- a positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- offer ongoing coaching and feedback to team members
- find, hire, and develop Taco Bell employees and guide new team members during onboarding
- assist with any safety concerns in the workplace
- report any serious issues to their manager and HR as needed
- conduct food safety and prep audits daily
- conduct daily inventory, monitor performance, and share responsibility for cash procedures
- assist with schedule creation and deploying the team correctly
- monitor speed of service and resolve bottlenecks to achieve goals
- monitor inventory and food preparation on a daily basis to adhere to company standards
- responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- analyze sales, labor, inventory, and controllable expenses on a continual basis and take corrective action to meet or achieve margins and sales targets
- maintain day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits
- assist the RGM to maintain proper time keeping and payroll procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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