Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
employee discount
flexible schedule
Paid Time Off
Job Description
Subway is a globally recognized quick-service restaurant brand known for providing fresh, customizable sandwiches and exceptional customer service. With a strong presence in Bryan and College Station, Texas, Subway continues to lead in the fast food industry by maintaining high standards of cleanliness, quality food preparation, and friendly service. As a franchised business, Subway offers opportunities for growth and development in a dynamic food service environment, combining the efficiency of quick service with a commitment to customer satisfaction and community engagement.
This full-time Store Manager position at a Subway restaurant in Bryan or College Station, Texas, is designed for in... Show More
This full-time Store Manager position at a Subway restaurant in Bryan or College Station, Texas, is designed for in... Show More
Job Requirements
- high school diploma or equivalent
- prior restaurant experience preferred
- strong interpersonal and customer service skills
- ability to work 45 hours per week
- reliable transportation
- valid auto insurance
- acceptable driving record
- physical ability to lift up to 30 pounds
- willingness to work flexible hours
- ability to stand, walk, and bend for extended periods
Job Qualifications
- high school diploma or equivalent
- experience in customer service or restaurant management preferred
- strong leadership and communication skills
- ability to handle multiple tasks in a fast-paced environment
- knowledge of food safety and health regulations
- proficient in using computerized Point of Sale systems
- ability to train and motivate team members
- reliable transportation with valid auto insurance and a good driving record
Job Duties
- providing an excellent guest experience
- ensuring that great food is prepared and served
- keeping our restaurants functional, clean and beautiful
- managing inventory and money control systems
- recruiting staff
- maintaining standards of restaurant safety and security
- being a team player
- recruiting and rewarding outstanding team members
- ensuring safety and security protocols are followed including being aware of local and national healthy and food safety codes
- maintaining business records and analyzing them to help increase sales
- supporting local and national marketing initiatives ensuring restaurant is ready on every level for the beginning of a new marketing window
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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