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Subway

Manager in Training

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $41,500.00 - $58,600.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
employee discount
flexible schedule
Paid Time Off
Paid vacation
Paid holidays
Meal allowance
potential bonus

Job Description

Subway is a world-renowned quick service and fast food restaurant brand known for its fresh, customizable sandwiches and commitment to customer satisfaction. Operating globally with thousands of locations, Subway continues to be a leader in the fast-food industry by focusing on quality food, efficient service, and community engagement. The company prides itself on fostering an inclusive and friendly work environment where team members are empowered to deliver excellent guest experiences consistently.

This particular opportunity is for a full-time Store Manager position located at a Subway restaurant in Bryan, Texas or College Station, Texas. The role involves being the corners... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in the restaurant or quick service industry preferred
  • reliable transportation with valid auto insurance
  • ability to work a 45-hour workweek
  • physical ability to stand, walk, bend throughout the day
  • capacity to lift up to 30 pounds occasionally
  • strong organizational skills
  • clean driving record

Job Qualifications

  • experience in restaurant management or a similar leadership role
  • strong customer service skills
  • ability to manage staff and operations effectively
  • knowledge of food safety and health regulations
  • excellent communication and interpersonal skills
  • basic computer and cash register proficiency
  • reliable transportation and a valid driver’s license
  • ability to manage business records and financial details
  • willingness to learn and adapt
  • positive attitude focused on hospitality and service

Job Duties

  • providing an excellent guest experience
  • ensuring that great food is prepared and served
  • keeping our restaurants functional, clean and beautiful
  • managing inventory and money control systems
  • recruiting staff
  • maintaining standards of restaurant safety and security
  • being a team player
  • recruiting and rewarding outstanding team members
  • ensuring safety and security protocols are followed, including being aware of local and national healthy and food safety codes
  • maintaining business records and analyzing them to help increase sales
  • supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window

OysterLink supports restaurant and hospitality hiring.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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