Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
quarterly bonuses
free on-shift meals
Unlimited fountain beverages
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
leadership development opportunities
tuition discounts
Team Member Assistance Program
Job Description
Panera Bread is a renowned bakery-cafe chain recognized for its commitment to quality food, inviting ambiance, and exceptional customer service. Established with a mission to make the familiar fantastic, Panera blends the warmth of a neighborhood cafe with innovative food concepts, emphasizing fresh ingredients and a welcoming environment. As a leader in the fast-casual dining sector, Panera offers guests an exceptional bakery-cafe experience characterized by fresh-baked breads, handcrafted sandwiches, soups, salads, and beverages. The brand's culture thrives on teamwork, respect, and continuous growth, making it an ideal workplace for individuals who aspire to lead with purpose and foster supportive, dynamic... Show More
Job Requirements
- Minimum age: 18 years of age
- 1+ years of restaurant management experience preferred
- Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification or ability to achieve certification
- Flexible hours including nights and weekends
- Successful completion of background check
- Ability to lift, carry, push, or pull objects 25 pounds
- Capability to stand and walk for up to 6 hours
- Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment
Job Qualifications
- Minimum of 18 years of age
- 1+ years of restaurant management experience preferred
- Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification or ability to achieve certification
- Effective communication skills
- Strong leadership and team development capabilities
Job Duties
- Make sure every guest is delighted by the quality of our food, service, and staff
- Build engaging relationships that lead to long-term, loyal guests
- Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience and celebrate their achievements along the way
- Participate in the interviewing and selection process
- Train the team in food safety standards and ensure they are maintained
- Help build our culture of warmth, belonging, growth, and trust
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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