Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.63 - $23.24
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Professional Development
Union membership benefits
Job Description
Baltimore City Public Schools is a prominent educational institution committed to providing nutritious and balanced meals to its student population through federally regulated school meal programs. The school district operates a high volume cafeteria system with daily participation rates averaging over 800 meals served per day, demonstrating their commitment to the health and well-being of their students. As part of their ongoing efforts to maintain excellence in food service, the district is seeking a dedicated Food Services Supervisor to join their team. This full-time position offers a competitive salary ranging from 18.63 to 23.24 per hour, reflecting the importance of... Show More
Job Requirements
- High school diploma or GED
- Four years experience in food service including large quantity cooking
- Knowledge of food preparation and serving procedures
- Knowledge of safety and sanitation practices and procedures and school meal procedures mandated by federal regulations
- Hold or acquire certification as a Food Services Manager by the Baltimore City Health Department within 90 days of employment
- Requires travel between multiple school sites depending on need transportation required
- Ability to follow written instructions
- Ability to perform mathematical computations
- Ability to maintain and prepare reports
- Proficient in use of computer applications
- Ability to supervise and instruct employees
Job Qualifications
- High school diploma or GED
- Four years experience in food service including large quantity cooking
- Knowledge of food preparation and serving procedures
- Knowledge of safety and sanitation practices and procedures and school meal procedures mandated by federal regulations
- Hold or acquire certification as a Food Services Manager by the Baltimore City Health Department within 90 days of employment
- Ability to follow written instructions
- Ability to perform mathematical computations
- Ability to maintain and prepare reports
- Proficient in use of computer applications
- Ability to supervise and instruct employees
Job Duties
- Oversees operation of federal school meal programs including breakfast/alternative breakfast lunch after school snack/supper salad bars and fresh fruit and vegetable program with strict adherence to district menus
- Assigns tasks and supervises preparation and serving of foods in large quantities participates in work as necessary
- Floats from school to school as necessary
- Instructs personnel in proper food preparation service and safety procedures proper implementation of federal school meal regulations and correct use and care of equipment
- Reviews and approves work disciplines staff as necessary
- Maintains safety standards and sanitary procedures in compliance with Health Department regulations
- Purchases meat milk bread vegetables and other supplies according to estimated needs receives and accounts for supplies
- Functions as cashier receives and counts money prepares deposits
- Operates computerized food services accounting system
- Completes and maintains financial personnel and other records and reports as required
- Trains employees on correct procedures for all food and nutrition meal programs
- Performs and promotes activities in compliance with equal employment and nondiscrimination policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter