Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.75 - $27.63
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a leading global provider of restaurateur services in travel venues, specializing in delivering exceptional dining experiences in airports, highways, and other travel locations. Known for its commitment to quality and customer satisfaction, HMSHost operates a wide range of quick service restaurants (QSR) and other foodservice establishments, creating vibrant and welcoming environments for travelers. The company values its employees and offers a dynamic, fast-paced work environment where team members can grow their careers in hospitality and food service management.
The Manager I (MGRI) position at HMSHost plays a vital role in supporting restaurant operations to ensure smooth and effic... Show More
The Manager I (MGRI) position at HMSHost plays a vital role in supporting restaurant operations to ensure smooth and effic... Show More
Job Requirements
- Ability to work shifts during various operating days and hours each week
- Ability to work opening, busy day parts, and closing shifts
- Knowledge of federal, state, and local sanitary, safety, and health standards
- Knowledge of procedures and protocols to comply with HACCP standards
Job Qualifications
- Minimum of 2 years food and beverage, cash handling, and customer service experience
- Minimum of 6 months supervisory or lead experience in a restaurant or production kitchen
- Ability to speak, read, and comprehend instructions, short correspondence, and policy documents
- Ability to converse comfortably with customers
Job Duties
- Complete opening, daily and closing procedures/checklists in accordance with company policies/procedures
- Assist AGM/GM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale
- Participate in the interview process, provide input in hiring, recommend termination, advancement, promotion or other status changes to the GM
- Assign work tasks and activities, participate in preparing schedules, and ensure all shifts are covered
- Actively ensure all associates take mandated rest breaks and meal periods
- Ensure display areas are clean, stocked, and visually appealing
- Ensure all equipment is in good working order
- Operate cash register and void transactions as needed while following all cash handling policies and procedures, maintaining proper cash security
- Monitor compliance with wellness and safety procedures, build awareness about wellness and safety, and report safety concerns to GM
- Understand and perform all health and safety activities as specified in the Manager's Guide to Associate Health and Safety
- Place orders for individual units, receive goods, and process invoices
- Ensure the company has the most current contact information for all associates working in the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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