Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global leader in travel hospitality operating in airports, roadside rest stops, and other travel venues worldwide. The company is renowned for its commitment to providing exceptional food and beverage services to travelers, ensuring a seamless and enjoyable dining experience. With a robust presence in numerous airports including the Los Angeles Airport, HMSHost offers a dynamic work environment driven by customer service excellence and operational efficiency. HMSHost values its employees by investing in their development, providing comprehensive benefits, and maintaining a supportive workplace culture that promotes career growth and employee well-being.
The role of Manager I ... Show More
The role of Manager I ... Show More
Job Requirements
- ability to work shifts during various operating days and hours each week including opening, busy day parts, and closing shifts
- knowledge of all applicable federal, state, and local sanitary, safety, and health standards
- knowledge of procedures and protocols to comply with HACCP standards
Job Qualifications
- minimum of 2 years food and beverage experience
- minimum of 2 years cash handling experience
- minimum of 2 years customer service experience
- minimum of 6 months supervisory or lead experience in a restaurant or production kitchen
- ability to speak, read, and comprehend instructions and policy documents
- comfort conversing with customers
- knowledge of federal, state, and local sanitary, safety, and health standards
- knowledge of HACCP standards
- understanding of health and safety procedures
Job Duties
- complete opening, daily, and closing procedures/checklists in accordance with company policies/procedures
- assist AGM/GM in supervising day-to-day activities of associates within assigned restaurants or points-of-sale
- participate in the interview process, provide input in hiring, recommend termination, advancement, promotion, or status changes to GM
- assign work tasks and activities, prepare schedules, and ensure all shifts are adequately covered
- ensure all associates take mandated rest breaks and meal periods
- maintain clean, stocked, and visually appealing display areas
- ensure all equipment is in good working order
- operate cash register and void transactions while following cash handling policies and maintain cash security
- monitor compliance with wellness and safety procedures, report safety concerns to GM
- perform all health and safety activities as specified in the Manager’s Guide to Associate Health and Safety
- place orders, receive goods, process invoices
- maintain current contact information for all associates working in the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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