Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.43 - $26.19
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a global leader in managing food and beverage concessions in travel venues. Serving millions of travelers each day, HMSHost operates a wide range of restaurants, bars, and retail outlets in airports, travel plazas, and other transportation centers. This company is renowned for delivering exceptional guest experiences through a network of reputable brands and innovative dining concepts. At HMSHost, employees benefit from comprehensive training programs, career advancement opportunities, and a supportive work environment focused on diversity, inclusion, and employee well-being. The establishment prides itself on maintaining high standards of quality and service, making it an employer of choice in... Show More
Job Requirements
- ability to work shifts during various operating days and hours each week, including opening, busy day parts and closing shifts to monitor restaurant associates' work activities
- knowledge of all applicable federal, state and local sanitary, safety and health standards, and procedures and protocols to comply with HACCP standards
Job Qualifications
- minimum of 2 years food and beverage experience
- minimum of 2 years cash handling experience
- minimum of 2 years customer service experience
- minimum of 6 months supervisory or lead experience in a restaurant or production kitchen
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- ability to converse comfortably with customers
Job Duties
- complete opening, daily and closing procedures and checklists in accordance with company policies and procedures
- assist the AGM/GM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale
- participate in the interview process, provide input in hiring, recommend termination, advancement, promotion or any other status change to the GM for associates within the unit
- assign work tasks and activities, participate in preparing schedules, and ensure that all shifts are covered
- actively ensure all associates take all mandated rest breaks and meal periods
- ensure display areas are appropriately clean, stocked, and visually appealing
- ensure all equipment is in good working order
- operate cash register and void transactions as needed while following all HMSHost cash handling policies and procedures, and maintain proper security of cash at all times
- monitor compliance with wellness and safety procedures and guidelines, build awareness about wellness and safety, and report any safety concerns to the GM
- understand and perform all Health and Safety activities as specified in the Manager's Guide to Associate Health and Safety
- place orders for individual units, receive goods, process invoices
- ensure that the company has most current contact information for all associates working in the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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