Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.02 - $23.25
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global leader in managing food and beverage services in travel venues such as airports, highways, and amusement parks. Known for partnering with major brands and delivering exceptional customer experiences, HMSHost operates numerous restaurant concepts with a commitment to quality, innovation, and a vibrant workplace culture. Located at Phoenix Sky Harbor International Airport Terminal 4, HMSHost proudly hosts Starbucks as one of its key food service operations, offering convenience and premium coffee to thousands of travelers daily. The collaboration brings a popular global coffeehouse brand to the bustling airport environment, serving a wide variety of beverages and snacks... Show More
Job Requirements
- Ability to work shifts during various operating days and hours each week
- ability to speak, read, and comprehend instructions, short correspondence, and policy documents
- knowledge of all applicable federal, state, and local sanitary, safety, and health standards
- compliance with HACCP standards
- minimum of 2 years food and beverage, cash handling, and customer service experience
- minimum of 6 months supervisory or lead experience in a restaurant or production kitchen
- ability to monitor associates’ work activities during different days and times
Job Qualifications
- Minimum of 2 years food and beverage experience
- minimum of 6 months supervisory or lead experience in a restaurant or production kitchen
- ability to speak, read and comprehend instructions, short correspondence, and policy documents
- strong customer service skills
- knowledge of HACCP standards and health and safety regulations
- effective communication and leadership skills
- ability to work varied and rotating schedules
Job Duties
- Complete opening, daily and closing procedures/checklists in accordance with company policies/procedures
- assist the AGM/GM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale
- participate in the interview process, provide input in hiring, recommend termination, advancement, promotion or any other status change to the GM for associates within the unit
- assign work tasks and activities, participate in preparing schedules, and ensure that all shifts are covered
- actively ensure all associates take all mandated rest breaks and meal periods
- ensure display areas are appropriately clean, stocked, and visually appealing
- ensure all equipment is in good working order
- operate cash register and void transactions as needed while following all HMSHost cash handling policies and procedures, and maintain proper security of cash at all times
- monitor compliance with wellness and safety procedures and guidelines, build awareness about wellness and safety, and report any safety concerns to the GM
- understand and perform all Health and Safety activities as specified in the Manager's Guide to Associate Health and Safety
- place orders for individual units, receive goods, process invoices
- ensure that the company has most current contact information for all associates working in the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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