Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,700.00 - $55,600.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Training and Development
Job Description
This opportunity is with a reputable, high-volume restaurant committed to delivering an exceptional dining experience through quality cuisine and excellent customer service. As a leader in the hospitality industry, the restaurant prides itself on maintaining high standards of food preparation, safety, and cleanliness, alongside fostering a professional and motivating work environment for its team members. Focused on growth and excellence, this establishment serves a diverse clientele and seeks dedicated professionals who are passionate about culinary arts and effective team management.
The available role is a leadership position overseeing key aspects of kitchen and team management within a fast-paced restaurant ... Show More
The available role is a leadership position overseeing key aspects of kitchen and team management within a fast-paced restaurant ... Show More
Job Requirements
- Work 50-55 hours per week
- Willingness to work days, nights, weekends, holidays as required
- Constant standing/walking
- Occasional stooping/kneeling
- Occasional pushing, pulling, lifting, or carrying up to 60 pounds
- Occasional ascending or descending ladders, stairs, ramps
- Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- Constant receiving detailed information through oral communication
- Constant talking, expressing, or exchanging ideas using the spoken word
- Constant clarity of vision at near and/or far distances
Job Qualifications
- At least two years of high-volume restaurant supervision experience
- Manager Food Handler Certification required
- Strong interpersonal and conflict resolution skills
- Ability to present information to customers and other team members effectively
- Exceptional hygiene and grooming habits
- Stable and progressive work history
- Strong work ethic
Job Duties
- Contribute to the hiring of team members
- Utilize leadership skills to train, coach, and motivate team members
- Maintain sanitary practices for food handling, general cleanliness, and maintenance of the restaurant
- Maintain professional restaurant image, including proper team uniforms and dress code standards
- Create and maintain team member schedules appropriately to control labor costs
- Ensure compliance with operational standards, company policies, laws, and ordinances
- Enforce all Heart of House safety practices and policies
- Attend all scheduled team member meetings
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes
- Know and comply with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures
- Stock and maintain sufficient food products at line stations to ensure a smooth service period
- Portion food products before cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration
- Handle, store, and rotate products properly
- Follow the closing checklist to close the kitchen properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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