Manager - HOH {Kitchen}

Galveston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $34,200.00 - $54,800.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Career Development

Job Description

This position is within a thriving, high-volume restaurant known for its commitment to quality and exceptional customer service. The establishment prides itself on creating an enjoyable dining experience through a combination of great food, professional service, and a clean and welcoming environment. The restaurant operates in a fast-paced setting, delivering a variety of menu options that appeal to a diverse clientele. This environment encourages team collaboration, leadership, and dedication to maintaining the highest standards of hygiene and food safety.

The role of Restaurant Supervisor is pivotal in maintaining the operational excellence that the restaurant is known for. This full-time pos... Show More

Job Requirements

Work 50-55 hours per week
Willingness to work days, nights, weekends, holidays as required
Constant standing/walking
Occasional stooping/kneeling
Occasional pushing, pulling, lifting, or carrying up to 60 pounds
Occasional ascending or descending ladders, stairs, ramps
Frequent, continual, intermittent flexing or rotation of the wrists and spine
Constant receiving detailed information through oral communication
Constant talking, expressing, or exchanging ideas using the spoken word
Constant clarity of vision at near and/or far distances

Job Qualifications

At least two years of high-volume restaurant supervision experience
Stable and progressive work history
Strong work ethic
Strong interpersonal and conflict resolution skills
Ability to present information to customers and other team members effectively
Must have exceptional hygiene and grooming habits
Manager Food Handler Certification required

Job Duties

Contribute to the hiring of team members
Utilize leadership skills to train, coach, and motivate team members
Maintain sanitary practices for food handling, general cleanliness, and maintenance of the restaurant
Maintain professional restaurant image, including proper team uniforms and dress code standards
Create and maintain team member schedules appropriately to control labor costs
Ensure compliance with operational standards, company policies, laws, and ordinances
Enforce all Heart of House safety practices and policies
Attend all scheduled team member meetings
Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes
Know and comply with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures
Stock and maintain sufficient food products at line stations to ensure a smooth service period
Portions of food products before cooking according to standard portion sizes and recipe specifications
Maintain a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration
Handle, store, and rotate products properly
Follow the closing checklist to close the kitchen properly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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