Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,000.00 - $52,800.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
The hiring establishment is a high-volume restaurant known for its commitment to quality, innovation, and exceptional customer service. This dynamic restaurant environment thrives on teamwork, professionalism, and a passion for culinary excellence. As a key player in the hospitality industry, the restaurant prides itself on maintaining a clean, welcoming atmosphere while adhering to the highest standards in food handling and preparation. Employing a dedicated team of culinary and service professionals, the restaurant offers an exciting opportunity for motivated individuals to grow and develop their careers in restaurant management and kitchen operations.
This restaurant manager and kitchen supervisor role i... Show More
This restaurant manager and kitchen supervisor role i... Show More
Job Requirements
- At least two years of high-volume restaurant supervision experience
- Work 50-55 hours per week
- Stable and progressive work history
- Strong work ethic
- Strong interpersonal and conflict resolution skills
- Willingness to work days, nights, weekends, holidays as required
- Ability to present information to customers and other team members effectively
- Must have exceptional hygiene and grooming habits
- Manager Food Handler Certification required
- Constant standing/walking
- Occasional stooping/kneeling
- Occasional pushing, pulling, lifting, or carrying up to 60 pounds
- Occasional ascending or descending ladders, stairs, ramps
- Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- Constant receiving detailed information through oral communication
- Constant talking, expressing, or exchanging ideas using the spoken word
- Constant clarity of vision at near and/or far distances.
Job Qualifications
- At least two years of high-volume restaurant supervision experience
- Strong interpersonal and conflict resolution skills
- Ability to present information to customers and other team members effectively
- Must have exceptional hygiene and grooming habits
- Manager Food Handler Certification required
- Stable and progressive work history
- Strong work ethic.
Job Duties
- Contribute to the hiring of team members
- Utilize leadership skills to train, coach, and motivate team members
- Maintain sanitary practices for food handling, general cleanliness, and maintenance of the restaurant
- Maintain professional restaurant image, including proper team uniforms and dress code standards
- Create and maintain team member schedules appropriately to control labor costs
- Ensure compliance with operational standards, company policies, laws, and ordinances
- Enforce all Heart of House safety practices and policies
- Attend all scheduled team member meetings
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes
- Know and comply with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures
- Stock and maintain sufficient food products at line stations to ensure a smooth service period
- Portions of food products before cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration
- Handle, store, and rotates products properly
- Follows the closing checklist to close the kitchen properly.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter