Gringo's Texas City

Manager - HOH {Kitchen}

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $33,400.00 - $53,500.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development

Job Description

The hiring establishment is a high-volume restaurant renowned for delivering quality dining experiences through exceptional food and service standards. With a strong commitment to maintaining hygiene, safety, and customer satisfaction, this restaurant prides itself on fostering a professional work environment where each team member plays a crucial role in its continued success. The company is dedicated to operational excellence, team development, and upholding the highest standards in food preparation and service. This position is integral to maintaining these values and ensuring smooth restaurant operations at all times.

This role is a leadership position within the kitchen and dining areas, requ... Show More

Job Requirements

  • At least two years of high-volume restaurant supervision experience
  • Work 50-55 hours per week
  • Stable and progressive work history
  • Strong work ethic
  • Strong interpersonal and conflict resolution skills
  • Willingness to work days, nights, weekends, holidays as required
  • Ability to present information to customers and other team members effectively
  • Must have exceptional hygiene and grooming habits
  • Manager Food Handler Certification required
  • Constant standing and walking
  • Occasional stooping and kneeling
  • Occasional pushing, pulling, lifting, or carrying up to 60 pounds
  • Occasional ascending or descending ladders, stairs, ramps
  • Frequent, continual, intermittent flexing or rotation of the wrists and spine
  • Constant receiving detailed information through oral communication
  • Constant talking, expressing, or exchanging ideas using the spoken word
  • Constant clarity of vision at near and/or far distances

Job Qualifications

  • At least two years of high-volume restaurant supervision experience
  • Strong interpersonal and conflict resolution skills
  • Ability to present information to customers and other team members effectively
  • Must have exceptional hygiene and grooming habits
  • Manager Food Handler Certification required
  • Stable and progressive work history
  • Strong work ethic
  • Willingness to work days, nights, weekends, holidays as required

Job Duties

  • Contribute to the hiring of team members
  • Utilize leadership skills to train, coach, and motivate team members
  • Maintain sanitary practices for food handling, general cleanliness, and maintenance of the restaurant
  • Maintain professional restaurant image, including proper team uniforms and dress code standards
  • Create and maintain team member schedules appropriately to control labor costs
  • Ensure compliance with operational standards, company policies, laws, and ordinances
  • Enforce all Heart of House safety practices and policies
  • Attend all scheduled team member meetings
  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes
  • Know and comply with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures
  • Stock and maintain sufficient food products at line stations to ensure a smooth service period
  • Portions of food products before cooking according to standard portion sizes and recipe specifications
  • Maintain a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration
  • Handle, store, and rotates products properly
  • Follow the closing checklist to close the kitchen properly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location