Job Overview
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
This job opportunity is with a reputable high-volume restaurant that prides itself on delivering exceptional dining experiences through quality food preparation, outstanding customer service, and a professional atmosphere. As a dynamic and busy establishment in the culinary sector, this restaurant is committed to maintaining high standards in food safety, team management, and operational excellence. The company values leadership that fosters a positive work environment, promotes teamwork, and ensures compliance with strict industry regulations. It is a place where culinary professionals can advance their skills, lead a motivated team, and contribute to a thriving, successful business operation.
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The role... Show More
Job Requirements
- At least two years of high-volume restaurant supervision experience
- work 50-55 hours per week
- stable and progressive work history
- strong work ethic
- strong interpersonal and conflict resolution skills
- willingness to work days, nights, weekends, holidays as required
- ability to present information effectively
- must have exceptional hygiene and grooming habits
- manager food handler certification required
- constant standing and walking
- occasional stooping and kneeling
- occasional pushing, pulling, lifting, or carrying up to 60 pounds
- occasional ascending or descending ladders, stairs, ramps
- frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- constant receiving detailed information through oral communication
- constant talking, expressing, or exchanging ideas using the spoken word
- constant clarity of vision at near and/or far distances
Job Qualifications
- At least two years of high-volume restaurant supervision experience
- strong interpersonal and conflict resolution skills
- ability to present information to customers and other team members effectively
- manager food handler certification
- exceptional hygiene and grooming habits
- strong work ethic
- stable and progressive work history
- willingness to work days, nights, weekends, and holidays as required
Job Duties
- Contribute to the hiring of team members
- utilize leadership skills to train, coach, and motivate team members
- maintain sanitary practices for food handling, general cleanliness, and maintenance of the restaurant
- maintain professional restaurant image, including proper team uniforms and dress code standards
- create and maintain team member schedules appropriately to control labor costs
- ensure compliance with operational standards, company policies, laws, and ordinances
- enforce all Heart of House safety practices and policies
- attend all scheduled team member meetings
- prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment according to recipes
- know and comply with standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures
- stock and maintain sufficient food products at line stations to ensure a smooth service period
- portion food products before cooking according to standard portion sizes and recipe specifications
- maintain a clean and sanitary work area including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration
- handle, store, and rotate products properly
- follow the closing checklist to close the kitchen properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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