Manager - HOH {Kitchen}

Katy, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Job Description

This employment opportunity is with a dynamic and established restaurant known for its commitment to excellence in food quality, customer service, and operational efficiency. The business prides itself on maintaining a professional and sanitary environment that adheres to strict health and safety standards while delivering a memorable dining experience. As a leader in the high-volume restaurant industry, it focuses on team collaboration, continuous training, and operational excellence to ensure its customers receive outstanding service during every visit.

The role offered is that of a Restaurant Supervisor, a vital position responsible for overseeing daily kitchen and dining operations. This ro... Show More

Job Requirements

At least two years of high-volume restaurant supervision experience
Work 50-55 hours per week
Stable and progressive work history
Strong work ethic
Strong interpersonal and conflict resolution skills
Willingness to work days, nights, weekends, holidays as required
Ability to present information to customers and other team members effectively
Must have exceptional hygiene and grooming habits
Manager Food Handler Certification required
Constant standing and walking
Occasional stooping and kneeling
Occasional pushing, pulling, lifting, or carrying up to 60 pounds
Occasional ascending or descending ladders, stairs, ramps
Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
Constant receiving detailed information through oral communication
Constant talking, expressing, or exchanging ideas using the spoken word
Constant clarity of vision at near and/or far distances

Job Qualifications

At least two years of high-volume restaurant supervision experience
Strong interpersonal and conflict resolution skills
Manager Food Handler Certification
Ability to present information to customers and other team members effectively
Exceptional hygiene and grooming habits
Stable and progressive work history
Strong work ethic

Job Duties

Contribute to the hiring of team members
Utilize leadership skills to train, coach, and motivate team members
Maintain sanitary practices for food handling, general cleanliness, and maintenance of the restaurant
Maintain professional restaurant image, including proper team uniforms and dress code standards
Create and maintain team member schedules appropriately to control labor costs
Ensure compliance with operational standards, company policies, laws, and ordinances
Enforce all Heart of House safety practices and policies
Attend all scheduled team member meetings
Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes
Know and comply with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures
Stock and maintain sufficient food products at line stations to ensure a smooth service period
Portions of food products before cooking according to standard portion sizes and recipe specifications
Maintain a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration
Handle, store, and rotates products properly
Follows the closing checklist to close the kitchen properly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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