Manager - HOH {Kitchen}

Katy, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Weekend Shifts

Night Shifts

Job Description

Our company is a reputable restaurant known for its commitment to quality food and exceptional customer service. With a focus on maintaining high standards of hygiene and operational excellence, we strive to create an inviting atmosphere where both employees and customers feel valued and respected. As a well-established entity in the foodservice industry, we prioritize teamwork, leadership, and continuous improvement to ensure the ongoing success and satisfaction of all stakeholders.

We are currently seeking an experienced and motivated Kitchen Supervisor to join our dynamic team. This role is critical in upholding our restaurant’s core values and operational standards. The Kitch... Show More

Job Requirements

Work 50-55 hours per week
willingness to work days, nights, weekends, and holidays as required
stable and progressive work history
strong work ethic
constant standing and walking
occasional stooping and kneeling
occasional pushing, pulling, lifting, or carrying up to 60 pounds
occasional ascending or descending ladders, stairs, ramps
frequent, continual, intermittent flexing or rotation of the wrists and spine
constant receiving detailed information through oral communication
constant talking, expressing, or exchanging ideas using the spoken word
constant clarity of vision at near and/or far distances

Job Qualifications

At least two years of high-volume restaurant supervision experience
manager Food Handler Certification required
strong interpersonal and conflict resolution skills
ability to present information to customers and team members effectively
exceptional hygiene and grooming habits

Job Duties

Contribute to the hiring of team members
utilize leadership skills to train, coach, and motivate team members
maintain sanitary practices for food handling, general cleanliness, and maintenance of the restaurant
maintain professional restaurant image, including proper team uniforms and dress code standards
create and maintain team member schedules appropriately to control labor costs
ensure compliance with operational standards, company policies, laws, and ordinances
enforce all Heart of House safety practices and policies
attend all scheduled team member meetings
prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment according to recipes
know and comply with standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures
stock and maintain sufficient food products at line stations to ensure smooth service periods
portion food products before cooking according to standard sizes and recipe specifications
maintain a clean and sanitary work area including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration
handle, store, and rotate products properly
follow closing checklist to close the kitchen properly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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