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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $33,400.00 - $53,500.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career Development
Job Description
Our establishment is a high-volume restaurant dedicated to delivering exceptional dining experiences to our guests. With a commitment to quality, cleanliness, and customer satisfaction, our restaurant prides itself on maintaining a professional atmosphere where teamwork and hospitality are paramount. Our culinary team is passionate about crafting delicious meals using fresh ingredients and adhering to strict food safety standards, creating a welcoming environment for both staff and patrons. We focus on operational excellence and workforce development, ensuring our employees grow alongside the company while maintaining high standards of hygiene and food handling.
The role we are offering is a Restaurant Supervi... Show More
The role we are offering is a Restaurant Supervi... Show More
Job Requirements
- At least two years of high-volume restaurant supervision experience
- Work 50-55 hours per week
- Stable and progressive work history
- Strong work ethic
- Strong interpersonal and conflict resolution skills
- Willingness to work days, nights, weekends, holidays as required
- Ability to present information to customers and other team members effectively
- Must have exceptional hygiene and grooming habits
- Manager Food Handler Certification required
- Constant standing/walking
- Occasional stooping/kneeling
- Occasional pushing, pulling, lifting, or carrying up to 60 pounds
- Occasional ascending or descending ladders, stairs, ramps
- Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- Constant receiving detailed information through oral communication
- Constant talking, expressing, or exchanging ideas using the spoken word
- Constant clarity of vision at near and/or far distances
Job Qualifications
- At least two years of high-volume restaurant supervision experience
- Manager Food Handler Certification required
- Strong interpersonal and conflict resolution skills
- Ability to present information to customers and other team members effectively
- Exceptional hygiene and grooming habits
- Stable and progressive work history
- Strong work ethic
Job Duties
- Contribute to the hiring of team members
- Utilize leadership skills to train, coach, and motivate team members
- Maintain sanitary practices for food handling, general cleanliness, and maintenance of the restaurant
- Maintain professional restaurant image, including proper team uniforms and dress code standards
- Create and maintain team member schedules appropriately to control labor costs
- Ensure compliance with operational standards, company policies, laws, and ordinances
- Enforce all Heart of House safety practices and policies
- Attend all scheduled team member meetings
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes
- Know and comply with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures
- Stock and maintain sufficient food products at line stations to ensure a smooth service period
- Portions of food products before cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration
- Handle, store, and rotates products properly
- Follows the closing checklist to close the kitchen properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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