Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
flexible scheduling
Job Description
Our establishment is a busy, high-volume restaurant dedicated to delivering exceptional dining experiences to our guests. With a focus on quality food, excellent customer service, and a welcoming atmosphere, we take pride in maintaining a professional and efficient operation. We emphasize teamwork, leadership, and maintaining the highest standards in food preparation and safety to ensure our customers enjoy every visit. Our restaurant has a long-standing reputation for culinary excellence and strives to provide an environment where employees can grow and develop their skills in the hospitality industry.
The role we are offering is for a Restaurant Supervisor wh... Show More
The role we are offering is for a Restaurant Supervisor wh... Show More
Job Requirements
- Work 50-55 hours per week
- Willingness to work days, nights, weekends, holidays as required
- Constant standing/walking
- Occasional stooping/kneeling
- Occasional pushing, pulling, lifting, or carrying up to 60 pounds
- Occasional ascending or descending ladders, stairs, ramps
- Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- Constant receiving detailed information through oral communication
- Constant talking, expressing, or exchanging ideas using the spoken word
- Constant clarity of vision at near and/or far distances
Job Qualifications
- At least two years of high-volume restaurant supervision experience
- Stable and progressive work history
- Strong interpersonal and conflict resolution skills
- Ability to present information to customers and other team members effectively
- Manager Food Handler Certification required
- Exceptional hygiene and grooming habits
Job Duties
- Contribute to the hiring of team members
- Utilize leadership skills to train, coach, and motivate team members
- Maintain sanitary practices for food handling, general cleanliness, and maintenance of the restaurant
- Maintain professional restaurant image, including proper team uniforms and dress code standards
- Create and maintain team member schedules appropriately to control labor costs
- Ensure compliance with operational standards, company policies, laws, and ordinances
- Enforce all Heart of House safety practices and policies
- Attend all scheduled team member meetings
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes
- Know and comply with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures
- Stock and maintain sufficient food products at line stations to ensure a smooth service period
- Portions of food products before cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration
- Handle, store, and rotate products properly
- Follow the closing checklist to close the kitchen properly
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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