Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,500.00 - $56,900.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Our client is a well-established restaurant committed to delivering exceptional dining experiences through quality food and outstanding service. With a growing reputation for culinary excellence and customer satisfaction, the restaurant prides itself on maintaining a dynamic kitchen environment aligned with the highest standards of food safety and operational efficiency. The restaurant values a team-oriented atmosphere where dedication and innovation are encouraged to ensure guests receive the best possible experience.
The role of Kitchen Manager is critical to the success of the restaurant's daily operations. This position is responsible for overseeing all kitchen activities, ensuring that food preparation is executed... Show More
The role of Kitchen Manager is critical to the success of the restaurant's daily operations. This position is responsible for overseeing all kitchen activities, ensuring that food preparation is executed... Show More
Job Requirements
- High school diploma or equivalent
- associate degree in hospitality or related field preferred
- valid drivers license
- 2 years of restaurant management experience preferred
- strong people management and communication skills
- self-motivated and detail oriented
- ability to work flexible schedule including days, nights, weekends, and holidays
- ability to lift and move up to 50 pounds
- must be able to work a minimum of 50 hours per week
- knowledge of health and safety regulations
- flexibility to adapt to change
Job Qualifications
- High school diploma or equivalent preferred
- associate degree in hospitality related field or equivalent preferred
- valid drivers license required
- NRA ServSafe Food and Alcohol certifications preferred
- 2 years previous restaurant management experience preferred
- superior people management skills
- excellent communication and listening skills
- self-motivated and detail oriented
- passion for the brand and teaching others
- ability to quickly grasp and retain new ideas and concepts
- ability to effectively communicate with team members, guests, vendors
- demonstrated time management and organizational skills
- superior listening skills
- flexibility and adaptability to change
- working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems, and computer operations preferred
Job Duties
- Order materials, supplies, and ingredients based on demand
- supervise kitchen employees and organize food orders
- oversee the food preparation and cooking process
- recruit and train kitchen employees in designated stations
- monitor inventory levels and perform weekly inventory assessments
- schedule work shifts for employees
- store all food products in compliance with health and safety regulations
- ensure the kitchen is clean and organized
- maintain weekly and monthly cost reports
- perform all duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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