Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,200.00 - $61,200.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Flexible Schedule
Job Description
Our client is a reputable restaurant that prides itself on delivering high-quality dining experiences through exceptional food preparation and customer service. This establishment is known for its vibrant atmosphere, diverse menu, and commitment to maintaining high safety and hygiene standards. As a growing business within the hospitality industry, the restaurant seeks to enhance its kitchen operations by appointing an experienced and dedicated Kitchen Manager. This role is pivotal to ensuring that the kitchen runs efficiently, complies with all health and safety regulations, and supports the overall success of the restaurant by maintaining excellent food quality and timely service.
The Ki... Show More
The Ki... Show More
Job Requirements
- High school diploma or equivalent
- Valid drivers license
- NRA ServSafe Food and Alcohol certifications preferred
- 2 years previous restaurant management experience preferred
- Flexibility to work a minimum of 50 hours per week, including days, nights, weekends and holidays
- Ability to move frequently, sit, use hands to finger, handle or feel objects, tools, or controls
- Ability to reach with hands and arms
- Ability to balance, stoop, kneel and verbally communicate
- Ability to occasionally lift and/or move up to 50 pounds
- Specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Must be self-motivated and detail oriented
- Strong communication and listening skills
- Ability to work a flexible schedule
- Ability to adapt to a fast-paced work environment
Job Qualifications
- High school diploma or equivalent preferred
- An associate degree in hospitality related field or equivalent is preferred
- NRA ServSafe Food and Alcohol certifications preferred
- 2 years previous restaurant management experience preferred
- Superior people management skills, communication and listening skills required
- Must be self-motivated and detail oriented
- Have a passion for the brand and for teaching others
- Ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities is required
- Ability to effectively communicate with others (e.g., with Team Members, Guests, Vendors, etc.) required
- Demonstrated time management and organizational skills required
- Superior listening skills required
- Must be flexible and adaptable to change
- Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred
Job Duties
- Order materials, supplies, and ingredients based on demand
- Supervise kitchen employees and organize food orders
- Oversee the food preparation and cooking process
- Recruit and train kitchen employees in designated stations
- Monitor inventory levels and perform weekly inventory assessments
- Schedule work shifts for employees
- Store all food products in compliance with health and safety regulations
- Ensure the kitchen is clean and organized
- Maintain weekly and monthly cost reports
- Perform all duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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