Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,000.00 - $62,400.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
This position summary is for a Kitchen Manager role within a restaurant environment. The Kitchen Manager holds the critical responsibility of overseeing the entire operations within the kitchen department of the restaurant. The primary focus of this role is to ensure the effective and efficient functioning of the kitchen area, guaranteeing that all activities align with the established safety regulations and hygiene standards. This position demands a strong leadership presence, exceptional organizational skills, and keen attention to detail to maintain kitchen operations at optimal levels.
The Kitchen Manager acts as the cornerstone of the kitchen's daily operations. They bear the r... Show More
The Kitchen Manager acts as the cornerstone of the kitchen's daily operations. They bear the r... Show More
Job Requirements
- High school diploma or equivalent
- 2 years previous restaurant management experience preferred
- Valid drivers license
- Superior people management skills
- Communication and listening skills
- Must be self-motivated and detail oriented
- Passion for the brand and for teaching others
- Ability to work flexible schedule including days, nights, weekends and holidays
- Ability to lift and/or move up to 50 pounds
- Flexibility to work a minimum of 50 hours per week
- Requires ability to sit, reach, balance, stoop, kneel, and verbally communicate
- Must have good vision including close, distance, color, peripheral, depth perception, and ability to adjust focus
Job Qualifications
- High school diploma or equivalent preferred
- An associate degree in hospitality related field or equivalent is preferred
- NRA ServSafe Food and Alcohol certifications preferred
- Superior people management skills
- Communication and listening skills
- Self-motivated and detail oriented
- Ability to quickly grasp and retain new ideas and concepts
- Ability to effectively communicate with others
- Demonstrated time management and organizational skills
- Superior listening skills
- Flexibility to work a minimum of 50 hours per week
- Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures preferred
Job Duties
- Order materials, supplies, and ingredients based on demand
- Supervise kitchen employees and organize food orders
- Oversee the food preparation and cooking process
- Recruit and train kitchen employees in designated stations
- Monitor inventory levels and perform weekly inventory assessments
- Schedule work shifts for employees
- Store all food products in compliance with health and safety regulations
- Ensure the kitchen is clean and organized
- Maintain weekly and monthly cost reports
- Perform all duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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