Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,100.00 - $59,500.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Our company is a well-established restaurant dedicated to providing exceptional dining experiences to our guests. We pride ourselves on our commitment to quality, safety, and customer satisfaction. As a key player in the hospitality industry, our restaurant combines a passion for culinary excellence with a warm and welcoming atmosphere to create memorable meals for our patrons. Our team is made up of talented professionals who strive to maintain high standards in all aspects of the dining experience, from food preparation to exceptional service. We are currently seeking a dedicated Kitchen Manager to lead our kitchen operations, ensuring efficiency, safety, and... Show More
Job Requirements
- High school diploma or equivalent
- valid drivers license
- ability to work a flexible schedule including days nights weekends and holidays
- ability to work a minimum of 50 hours per week with potential additional hours
- physical ability to lift and move up to 50 pounds
- strong communication skills
- self-motivated and detail oriented
- knowledge of health and safety regulations
- prior experience in restaurant or hospitality management preferred
Job Qualifications
- High school diploma or equivalent preferred
- an associate degree in hospitality related field or equivalent is preferred
- a valid drivers licenses is required
- NRA ServSafe Food and Alcohol certifications preferred
- 2 years previous restaurant management experience preferred
- superior people management skills communication and listening skills
- self-motivated and detail oriented
- passion for the brand and for teaching others
- ability to quickly grasp and retain new ideas and concepts
- ability to effectively communicate with others including team members guests vendors
- demonstrated time management and organizational skills
- superior listening skills
- flexible and adaptable to change
- working knowledge of labor laws health codes safe food handling and sanitation alcohol safety safety and security systems and procedures and computer operations preferred
- flexibility to work a minimum of 50 hours per week with the possibility of additional hours or adjustments based on company and business needs
Job Duties
- Order materials supplies and ingredients based on demand
- supervise kitchen employees and organize food orders
- oversee the food preparation and cooking process
- recruit and train kitchen employees in designated stations
- monitor inventory levels and perform weekly inventory assessments
- schedule work shifts for employees
- store all food products in compliance with health and safety regulations
- ensure the kitchen is clean and organized
- maintain weekly and monthly cost reports
- perform all duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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