Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $65,300.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
The hiring establishment is a reputable restaurant that is recognized for delivering quality dining experiences to its customers. With a vibrant atmosphere and a commitment to exceptional service, this restaurant stands out as a highly regarded destination for local patrons and visitors alike. It emphasizes a passion for food, customer satisfaction, and a positive work environment. The establishment prides itself on maintaining high standards of cleanliness, food safety, and operational excellence to ensure every guest's experience is memorable and delightful.
The role being offered is that of a Kitchen Manager, a pivotal position responsible for overseeing all kitchen operatio... Show More
The role being offered is that of a Kitchen Manager, a pivotal position responsible for overseeing all kitchen operatio... Show More
Job Requirements
- High school diploma or equivalent
- associate degree in hospitality related field or equivalent preferred
- valid driver's license
- 2 years previous restaurant management experience preferred
- NRA ServSafe Food and Alcohol certifications preferred
- strong people management skills
- excellent communication and listening skills
- self-motivated and detail oriented
- passion for the culinary brand
- ability to learn and adapt quickly
- must be flexible and available to work days, nights, weekends, and holidays
- capable of lifting or moving up to 50 pounds
- must have specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
- flexibility to work minimum 50 hours per week
Job Qualifications
- High school diploma or equivalent preferred
- an associate degree in hospitality related field or equivalent is preferred
- a valid driver's license is required
- NRA ServSafe Food and Alcohol certifications preferred
- 2 years previous restaurant management experience preferred
- superior people management skills, communication and listening skills required
- must be self-motivated and detail oriented
- passion for the brand and for teaching others
- ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities
- ability to effectively communicate with others (e.g., with team members, guests, vendors, etc.) required
- demonstrated time management and organizational skills required
- superior listening skills required
- must be flexible and adaptable to change
- required to work a flexible schedule including days, nights, weekends and holidays
- working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred
- flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs
Job Duties
- Order materials, supplies, and ingredients based on demand
- supervise kitchen employees and organize food orders
- oversee the food preparation and cooking process
- recruit and train kitchen employees in designated stations
- monitor inventory levels and perform weekly inventory assessments
- schedule work shifts for employees
- store all food products in compliance with health and safety regulations
- ensure the kitchen is clean and organized
- maintain weekly and monthly cost reports
- perform all duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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