Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,800.00 - $60,600.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Training and Development
supportive work environment
Job Description
Our company is a dynamic and renowned restaurant known for its commitment to excellent customer service and high-quality food. We pride ourselves on creating memorable dining experiences through our dedication to freshness, taste, and exceptional hospitality. Our establishment fosters a positive and collaborative work environment where every team member contributes to our success and growth.
We are currently seeking a skilled and passionate Kitchen Manager to lead our kitchen team. This role is vital to ensuring the smooth operation of the kitchen area, maintaining health and safety compliance, and delivering outstanding food quality. The Kitchen Manager will be responsible f... Show More
We are currently seeking a skilled and passionate Kitchen Manager to lead our kitchen team. This role is vital to ensuring the smooth operation of the kitchen area, maintaining health and safety compliance, and delivering outstanding food quality. The Kitchen Manager will be responsible f... Show More
Job Requirements
- High school diploma or equivalent
- Valid driver’s license
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Flexibility to work a minimum of 50 hours per week with possibility of additional hours
- 2 years previous restaurant management experience preferred
- Knowledge of health regulations and safety standards
- Strong leadership and communication skills
- Ability to lift or move up to 50 pounds occasionally
- Must be detail oriented and self motivated
Job Qualifications
- High school diploma or equivalent preferred
- An associate degree in hospitality related field or equivalent is preferred
- NRA ServSafe Food and Alcohol certifications preferred
- 2 years previous restaurant management experience preferred
- Superior people management skills, communication and listening skills required
- Must be self-motivated and detail oriented
- Have a passion for the brand and for teaching others
- Ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities is required
- Ability to effectively communicate with others (e.g., with team members, guests, vendors, etc.) required
- Demonstrated time management and organizational skills required
- Superior listening skills required
- Must be flexible and adaptable to change
- Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred
Job Duties
- Order materials, supplies, and ingredients based on demand
- Supervise kitchen employees and organize food orders
- Oversee the food preparation and cooking process
- Recruit and train kitchen employees in designated stations
- Monitor inventory levels and perform weekly inventory assessments
- Schedule work shifts for employees
- Store all food products in compliance with health and safety regulations
- Ensure the kitchen is clean and organized
- Maintain weekly and monthly cost reports
- Perform all duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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