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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Health Insurance
bonus program
Employee Discounts
free meal on shift
Job Description
Kitchen + Kocktails is an upscale Southern Comfort restaurant that prides itself on delivering an exceptional dining experience defined by authentic flavors and warm hospitality. Situated in a vibrant location, Kitchen + Kocktails offers a menu richly inspired by Southern culinary traditions combined with creatively crafted cocktails to complement its unique atmosphere. The establishment is committed to creating a positive, energetic environment where both guests and team members feel valued and motivated. The restaurant emphasizes a culture that upholds positivity, respect, honesty, and hard work, ensuring excellence throughout every facet of the operation.
As a Front of House Manag... Show More
As a Front of House Manag... Show More
Job Requirements
- High school diploma or equivalent
- 5+ years of experience in restaurant management or related field
- Ability to work approximately 55+ hours per week
- Physical ability to stand and walk for 8+ hours per shift
- Capability to lift and carry up to 50 lbs repeatedly
- Strong communication and interpersonal skills
- Availability to work flexible and extended hours
- Knowledge of occupational health, safety, and liquor regulations
- Experience in staff hiring, training, and performance management
Job Qualifications
- 5+ years of related experience
- Strong work ethic and leadership ability
- Ability to lead teams of 20-90 members toward operational excellence
- Highly organized
- Self-motivated
- Goal-driven and sales-focused
- Customer service-oriented
- Fair, firm, and consistent leadership
- Knowledge of cost accounting
- Budget development
- Financial planning and strategy
- Decision-making
- Process improvement
- Strategic planning
- Verbal communication
- Management proficiency
- Profitability management
- Quality focus
Job Duties
- Deliver revenues and profits by developing, marketing, financing, and providing exceptional restaurant service
- Ensure the highest level of customer service and satisfaction by demonstrating a 'Do Whatever It Takes' attitude
- Utilize leadership skills to motivate employees and ensure cost control and labor management
- Inspect the establishment and observe operations to ensure compliance with occupational, health, safety, and liquor regulations
- Ensure paperwork accuracy, including daily sales summaries, petty cash reimbursement forms, and payroll records
- Ensure adequate staffing to meet guest needs and sales goals
- Maintain high-level communication with owners and stakeholders
- Maintain product and service quality standards by evaluating operations and addressing complaints
- Initiate corrective action as needed
- Ensure the security and safety of the restaurant, guests, and team members
- Lead special projects as directed by ownership
- Perform additional duties as required
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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