Manager - Hiring Immediately

Brockton, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $22.00

Work Schedule

Flexible

Benefits

Commuter Benefits

flexible scheduling

Food discount

financial benefits

Medical insurance

Dental Insurance

Vision Insurance

Job Description

Wingstop is a leading restaurant brand known for its flavorful wings and vibrant dining experience. Established with a commitment to excellence, Wingstop has grown into a beloved community staple that thrives on serving delicious food paired with outstanding customer service. The company fosters a supportive workplace environment where employees are valued and encouraged to develop their skills and advance their careers. Wingstop's dedication to quality and flavor extends beyond the food to include the well-being and growth of its team members.

This Manager position at Wingstop offers a unique opportunity to join a dynamic restaurant team that prioritizes exceptional gues... Show More

Job Requirements

High school diploma or equivalent
Previous management experience in a restaurant or similar environment
Ability to work flexible schedules including evenings, weekends, and holidays
Strong organizational and problem-solving skills
Ability to lead and motivate a team
Basic proficiency with cash registers and order taking systems
Commitment to upholding company policies and safety standards

Job Qualifications

Experience in restaurant or hospitality management
Strong leadership and team management skills
Knowledge of food safety regulations and health codes
Ability to manage financial aspects including inventory and labor costs
Excellent communication and interpersonal skills
Capable of multitasking and working in a fast-paced environment
Customer service oriented

Job Duties

Knowledge and mastery of both front and back of house stations
Effectively manages the restaurant, including administration of policies and guidelines of the company, ensuring 100% guest satisfaction at all times
Maintains fast, accurate service, positive guest relations, and ensures products are consistent with company quality standards
Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
Assists profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Manages food and labor costs, keeping them to the level specified by management
Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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