Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
bonus compensation
401k with match
health benefits
Paid Time Off
Professional growth opportunities
Positive work culture
Job Description
The hiring establishment is a nationally recognized upscale restaurant group renowned for its commitment to excellence in the dining experience. This group operates multiple high-end restaurants that emphasize quality, consistency, and exceptional customer service. Known for their attention to detail and structured, systems-driven approach, they have built a strong reputation in the hospitality industry, particularly within the Houston area. The company prides itself on creating a refined dining atmosphere featuring a 100 percent scratch kitchen, ensuring that every dish served meets exacting standards of freshness and quality. They focus not only on delivering culinary excellence but also on fostering a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in upscale restaurant management
- Demonstrated leadership capability
- Ability to work under pressure in a fast-paced environment
- Strong organizational and communication skills
- Flexibility to work varied shifts including nights and weekends
- Commitment to fostering a culture of accountability and service excellence
Job Qualifications
- Proven experience in high-volume upscale dining management
- Strong leadership and team management skills
- Ability to create and maintain positive work culture
- Excellent communication and interpersonal abilities
- Comfortable working in a systems-driven environment
- Experience with staff training and development
- Knowledge of front-of-house operations and guest service excellence
Job Duties
- Lead front-of-house team to ensure excellent customer service
- Foster a positive and accountable work environment
- Manage high-volume upscale dining operations smoothly
- Implement and maintain structured systems and processes
- Hold team members accountable while promoting teamwork
- Train and develop staff to uphold service standards
- Collaborate with kitchen and management to ensure seamless dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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