Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,400.00 - $55,600.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Geno's Steaks is a renowned dining establishment known for serving the finest Philly cheesesteak experience. Opening soon at the Power Plant Hampton Roads dining and entertainment district, this restaurant marks the first location of Geno's Steaks in Virginia. Positioned strategically between popular venues like PBR Hampton and Bass Pro Shops, Geno's Steaks aims to bring its legendary cheesesteaks and a variety of other crowd favorites to a vibrant, family-friendly atmosphere. The restaurant offers a full menu featuring cheesesteaks, Italian hoagies, and other popular dishes for both lunch and dinner everyday.
Designed as more than just a place to eat, ... Show More
Designed as more than just a place to eat, ... Show More
Job Requirements
- Communication skills are utilized a significant amount of time when interacting with others
- Demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the company
- Reading and writing abilities are utilized often when completing paperwork and management reports, ordering and receiving inventory, and giving and receiving instructions
- Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently
- Problem solving, reasoning, motivating, organizational and training abilities are used often
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- May be required to work nights, weekends, and/or holidays
- Carrying or lifting items weighing up to 75 pounds
- Moving about the outlet(s) safely and efficiently
- Handling food, objects, products and utensils
- Bending, stooping, and kneeling
Job Qualifications
- High school diploma or equivalent
- At least 1-2 years restaurant management experience in a full service restaurant or nightclub or similar setting
- Hospitality Management degree or some college preferred
- Must speak fluent English
- Other languages preferred
Job Duties
- Ensure compliance with standards of service and operating procedures
- Adhere to federal, state and local regulations concerning health safety or other compliance requirements
- Supervise day-to-day activities of one or more food and/or beverage outlets or assigned portion of the operation
- Plan and organize work
- Communicate and enforce policies and procedures
- Recommend and/or initiate salary, disciplinary, or other staffing-related actions in accordance with company rules and policies
- Alert management of potentially serious issues
- Ensure all staff is properly trained and certified and have the tools and equipment needed to effectively carry out their job functions
- Ensure guests are greeted upon arrival
- Respond appropriately to guest complaints
- Establish and implement appropriate service recovery guidelines in order to ensure total guest satisfaction
- Assist with creating innovative programs and promotions to market special menu items, increase sales, and increase guest patronage
- Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs
- Assist in monitoring performance of the restaurant through analysis of guest feedback and financial results
- Initiate corrective action as needed
- Maintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs
- Participate in taking inventories
- Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s)
- Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s)
- Ensure that all restaurant equipment (coffee and soda machines, registers, etc.) are in proper operational condition and cleaned on a regular basis
- Ensure that all restaurant facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes
- May coordinate special events scheduled for the venue
- Attend bi-weekly call with Brand leadership to discuss marketing strategies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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