Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,400.00 - $55,600.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Paid holidays
Career Development
Job Description
Geno's Steaks is a legendary Philly cheesesteak restaurant brand known for delivering the finest cheesesteak experience in the world. Expanding for the first time into Virginia, Geno's Steaks will open a new location at the Power Plant Hampton Roads dining and entertainment district. This new, family-friendly establishment is set to launch this winter between PBR Hampton and Bass Pro Shops, promising to bring its iconic menu and vibrant atmosphere to a fresh audience. Geno's Steaks balances a fun, casual dining experience with high-quality food offerings, making it a popular destination for lunch and dinner. The menu features a variety of... Show More
Job Requirements
- Proven experience in fast casual or quick-service restaurant operations
- A hands-on management style with a passion for delivering exceptional hospitality
- Strong leadership and communication skills to inspire and develop your team
- Ability to thrive in a lively, high-volume environment
- Communication skills are utilized a significant amount of time when interacting with others
- Demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the company
- Reading and writing abilities are utilized often when completing paperwork and management reports, ordering and receiving inventory, and giving and receiving instructions
- Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently
- Problem solving, reasoning, motivating, organizational and training abilities are used often
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- May be required to work nights, weekends, and/or holidays
- Carrying or lifting items weighing up to 75 pounds
- Moving about the outlet(s) safely and efficiently
- Handling food, objects, products and utensils
- Bending, stooping, and kneeling
- May be required to work nights, weekend and/or holidays
Job Qualifications
- High school diploma or equivalent and at least 1-2 years restaurant management experience in a full service restaurant/nightclub or similar setting
- Hospitality Management Degree or some college preferred
- Must speak fluent English, other languages preferred
Job Duties
- Ensure compliance with standards of service and operating procedures
- Adhere to federal, state and local regulations concerning health safety or other compliance requirements
- Supervise day-to-day activities of one or more food and/or beverage outlets or assigned portion of the operation
- Plan and organize work
- Communicate and enforce policies and procedures
- Recommend and/or initiate salary, disciplinary, or other staffing-related actions in accordance with company rules and policies
- Alert management of potentially serious issues
- Ensure all staff is properly trained and certified and have the tools and equipment needed to effectively carry out their job functions
- Ensure guests are greeted upon arrival
- Respond appropriately to guest complaints
- Establish and implement appropriate service recovery guidelines in order to ensure total guest satisfaction
- Assist with creating innovative programs and promotions to market special menu items, increase sales, and increase guest patronage
- Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs
- Assist in monitoring performance of the restaurant through analysis of guest feedback and financial results
- Initiate corrective action as needed
- Maintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs
- Participate in taking inventories
- Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s)
- Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s)
- Ensure that all restaurant equipment (coffee and soda machines, registers, etc.) are in proper operational condition and cleaned on a regular basis
- Ensure that all restaurant facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes
- May coordinate special events scheduled for the venue
- Attend bi-weekly call with Brand leadership to discuss marketing strategies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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