Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,400.00 - $55,600.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Paid holidays
Training and Development
Job Description
Geno's Steaks is set to become a landmark dining destination at the Power Plant Hampton Roads dining and entertainment district, marking the arrival of its legendary Philly cheesesteaks to Virginia for the first time. Established as a household name synonymous with authentic Philadelphia-style cheesesteaks, Geno's has built a reputation on delivering the finest cheesesteak experience in the world. Known for its commitment to quality, tradition, and vibrant atmosphere, Geno's Steaks brings a family-friendly vibe and an exciting menu that caters to a variety of tastes for lunch and dinner every day. The new restaurant will be strategically located between PBR... Show More
Job Requirements
- Proven experience in fast casual or quick-service restaurant operations
- Hands-on management style with passion for exceptional hospitality
- Ability to thrive in a fast-paced, high-volume environment
- Communication skills for interacting with guests, employees and third parties
- Reading and writing abilities for completing reports and inventory management
- Mathematical skills including budgeting and profit/loss concepts
- Problem-solving, reasoning, motivating, organizational and training abilities
- Alcohol awareness certification and/or valid health/food handler card
- Ability to work nights, weekends, and/or holidays
- Capability to lift up to 75 pounds and move safely around the outlet
- Ability to handle food, objects, products and utensils
- Ability to bend, stoop, and kneel frequently
Job Qualifications
- High school diploma or equivalent
- At least 1-2 years restaurant management experience in a full service restaurant or similar setting
- Hospitality management degree or some college preferred
- Must speak fluent English
- Excellent leadership and communication skills
- Strong organizational and problem-solving abilities
- Experience in budget management and financial analysis
- Knowledge of food safety and alcohol awareness certification
Job Duties
- Ensure compliance with standards of service and operating procedures
- Adhere to federal, state and local regulations concerning health safety or other compliance requirements
- Supervise day-to-day activities of food and beverage outlets or assigned portion of the operation
- Plan and organize work
- Communicate and enforce policies and procedures
- Recommend and/or initiate salary, disciplinary, or staffing-related actions according to company rules and policies
- Alert management of potentially serious issues
- Ensure staff are properly trained and have necessary tools and equipment
- Greet guests upon arrival and respond to guest complaints with appropriate service recovery
- Assist in creating innovative marketing programs and promotions
- Monitor performance of the restaurant through guest feedback and financial results
- Maintain procedures for security and proper storage of inventory and equipment
- Achieve budgeted revenues, control expenses and labor costs
- Ensure all restaurant equipment is operational and regularly cleaned
- Ensure restaurant facilities are clean and properly stocked
- Coordinate special events scheduled for the venue
- Attend bi-weekly meetings with brand leadership to discuss marketing strategies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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