Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Extensive training program and ability to grow within the company
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
401(k)
Paid vacation
Paid sick time
Monthly meal allowance
Job Description
The hiring establishment is a well-regarded restaurant known for its commitment to exceptional guest experiences and upholding high standards in food service and hospitality. This restaurant operates in a high-volume setting where maintaining operational excellence and creating a positive environment for both guests and team members are fundamental priorities. The establishment prides itself on its Core Values which guide every aspect of the business from guest interaction to daily operational practices. The restaurant also deeply values teamwork, professional development, and community engagement, providing an environment that fosters growth and career advancement within the hospitality industry.
This job opportu... Show More
This job opportu... Show More
Job Requirements
- At least two years of high-volume restaurant supervision experience
- Work 50-55 hours per week
- Stable and progressive work history
- Strong work ethic
- Strong interpersonal and conflict resolution skills
- Willingness to work days, nights, weekends, holidays as required
- Ability to effectively present information to customers and other team members
- Must have exceptional hygiene and grooming habits
- Food Handler Certification required
Job Qualifications
- At least two years of high-volume restaurant supervision experience
- Strong interpersonal and conflict resolution skills
- Ability to effectively present information to customers and other team members
- Food Handler Certification
Job Duties
- Oversee FOH operations to ensure a positive guest experience based on our Core Values
- Contribute to the hiring of team members
- Utilize leadership skills to train, coach, and motivate team members
- Ensure proper plate presentation
- Ensure the accuracy of daily reports, including server checkouts, sales reports, and inventory
- Maintain sanitary practices for food handling, general cleanliness, and restaurant maintenance
- Maintain professional restaurant image, including proper team uniforms and dress code standards
- Create and maintain team member schedules appropriately to control labor costs
- Ensure compliance with operational standards, company policies, laws, and ordinances
- Attends all scheduled team member meetings
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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