Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Extensive training program
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
401(k)
Paid vacation
Paid sick time
Monthly meal allowance
Job Description
This opportunity is with a reputable company operating in the high-volume restaurant industry, dedicated to delivering exceptional service and memorable dining experiences to its guests. Known for its commitment to quality, professionalism, and employee growth, the company fosters a work environment anchored by strong core values. As part of the hospitality sector, the establishment emphasizes a positive guest experience, consistent operational standards, and a clean, professionally maintained atmosphere. Employees here are supported through extensive training programs and comprehensive benefits, making it an ideal workplace for individuals striving to build a long-term career in restaurant management.
The role being... Show More
The role being... Show More
Job Requirements
- At least two years of high-volume restaurant supervision experience
- Work 50-55 hours per week
- Stable and progressive work history
- Strong work ethic
- Strong interpersonal and conflict resolution skills
- Willingness to work days/nights/weekends/holidays as required
- Ability to effectively present information to customers and other team members
- Must have exceptional hygiene and grooming habits
- Food Handler Certification required
Job Qualifications
- At least two years of high-volume restaurant supervision experience
- Strong interpersonal and conflict resolution skills
- Ability to effectively present information to customers and other team members
- Exceptional hygiene and grooming habits
- Food Handler Certification
Job Duties
- Oversee FOH operations to ensure a positive guest experience based on our core values
- Contribute to the hiring of team members
- Utilize leadership skills to train, coach, and motivate team members
- Ensure proper plate presentation
- Ensure the accuracy of daily reports, including server checkouts, sales reports, and inventory
- Maintain sanitary practices for food handling, general cleanliness, and restaurant maintenance
- Maintain professional restaurant image, including proper team uniforms and dress code standards
- Create and maintain team member schedules appropriately to control labor costs
- Ensure compliance with operational standards, company policies, laws, and ordinances
- Attend all scheduled team member meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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