Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Extensive training program
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
401(k)
Paid vacation
Paid sick time
Monthly meal allowance
Job Description
This job opportunity is offered by a reputable restaurant known for its commitment to providing exceptional dining experiences and maintaining a positive work environment. This establishment prides itself on upholding core values that emphasize quality service, teamwork, and professional growth within the hospitality industry. As a high-volume dining venue, it has established a strong reputation for delivering excellent food quality, attractive plate presentations, and attentive customer service contributing to a memorable guest experience.
The role being offered is a Front of House (FOH) Supervisor position, designed for professionals who are passionate about restaurant operations and guest satisfaction. The ideal c... Show More
The role being offered is a Front of House (FOH) Supervisor position, designed for professionals who are passionate about restaurant operations and guest satisfaction. The ideal c... Show More
Job Requirements
- At least two years of high-volume restaurant supervision experience
- work 50-55 hours per week
- stable and progressive work history
- strong work ethic
- strong interpersonal and conflict resolution skills
- willingness to work days, nights, weekends, holidays as required
- ability to effectively present information to customers and other team members
- must have exceptional hygiene and grooming habits
- food handler certification required
Job Qualifications
- At least two years of high-volume restaurant supervision experience
- strong interpersonal and conflict resolution skills
- effective presentation skills to customers and team members
- exceptional hygiene and grooming habits
- food handler certification
Job Duties
- Oversee FOH operations to ensure a positive guest experience based on our core values
- contribute to the hiring of team members
- utilize leadership skills to train, coach, and motivate team members
- ensure proper plate presentation
- ensure the accuracy of daily reports, including server check outs, sales reports, and inventory
- maintain sanitary practices for food handling, general cleanliness, and restaurant maintenance
- maintain professional restaurant image, including proper team uniforms and dress code standards
- create and maintain team member schedules appropriately to control labor costs
- ensure compliance with operational standards, company policies, laws, and ordinances
- attend all scheduled team member meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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