Manager, Food Services, Nutritional Services, Full Time (AHSpecialty) - (Expired Job)
This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,880.00 - $105,309.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
flexible schedule
Job Description
Adventist Health Specialty Bakersfield, formerly known as Bakersfield Heart Hospital since 1999, is a leading healthcare institution dedicated to providing exceptional cardiac care and a wide range of specialty services to the Kern County community. This 47-bed hospital features three operating rooms and four cardiac catheterization labs, positioning itself as a critical healthcare provider in one of America's fastest-growing cities. Bakersfield offers an ideal living environment with affordable housing, beautiful weather, high-quality education, and proximity to natural and cultural attractions such as Yosemite and Sequoia National Parks, the Central California Coast, and Southern California's vibrant entertainment scene.
Adventist Health Specialt... Show More
Adventist Health Specialt... Show More
Job Requirements
- Bachelor's degree or equivalent combination of education and related experience
- Master’s degree preferred
- Five years' relevant experience preferred
- One year's leadership experience preferred
- SERV Safe certification or equivalent preferred
- Registered Dietitian (RD) preferred
Job Qualifications
- Bachelor's degree or equivalent combination of education and related experience
- Master's degree preferred
- Five years' relevant experience preferred
- One year's leadership experience preferred
- SERV Safe certification or equivalent preferred
- Registered Dietitian (RD) preferred
Job Duties
- Manages daily operation of kitchen and storeroom effectively and efficiently by assisting staff, patients, and visitors
- Maintains organization of workflow throughout departments
- Creates an environment that upholds employee morale
- Solicits customer feedback, evaluates it, and takes appropriate action
- Takes effective action to maintain food and supply budget within financial guidelines
- Prepares documentation to comply with department policies and regulatory agencies
- Conducts performance appraisals and documents personnel issues
- Performs other job-related duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: