Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.89 - $48.21
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
flexible schedule
Professional development opportunities
Job Description
UPMC Mercy is a renowned healthcare institution under the University of Pittsburgh Medical Center (UPMC) system that offers comprehensive medical services and patient care. As a full-service hospital, UPMC Mercy is dedicated to providing high-quality healthcare with a strong focus on safety, patient satisfaction, and community well-being. The institution is known for its cutting-edge technology, compassionate care, and a collaborative environment that encourages professional growth and development. UPMC Mercy supports a wide range of specialized medical and surgical services while promoting a culture that values diversity and inclusiveness.
The Full Time Manager, Food Services role at UPMC Mercy ... Show More
The Full Time Manager, Food Services role at UPMC Mercy ... Show More
Job Requirements
- High school diploma or GED required
- bachelor's degree preferred
- four years relevant experience required
- two years relevant leadership experience required
- must be able to accommodate flexible scheduling including weekends and holidays
- good oral and written communication skills
- Allegheny County Health Department or other certified food protection manager certification required within six months of hire
- ANAB - National Accreditation Board or Servsafe certified
- Act 34 clearance
Job Qualifications
- High school diploma or GED
- bachelor's degree preferred
- four years of relevant experience
- two years of relevant leadership experience
- good oral and written communication skills
- successful completion of approved hospital mechanisms for competency assurance
Job Duties
- Plan and implement programs and activities to meet the needs of patients and customers in accordance with budgetary expectations and quality assurance standards
- maintain electronic food and nutrition services tools and ensure accuracy
- supervise recruitment, hiring, and training of workforce and assure competency of personnel
- manage and control resources and materials to ensure quality and adequacy of supply
- perform annual customer service training for all front and back of house associates
- plan, control and monitor budget standards and expenses including man-hour utilization
- direct daily food service operations compliance with HACCP and regulatory requirements
- mentor students
- manage and maintain food service systems to provide high quality and satisfaction outcomes
- implement and maintain tools to perform operational analysis to achieve successful outcomes
- provide daily huddles and regular in-service and education opportunities for food and nutrition staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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