Job Overview
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Life insurance
Job Description
Cook Children's Health Care System is a renowned pediatric health care provider located in Fort Worth, Texas. The organization is dedicated to delivering exceptional health care services to children and their families, combining clinical expertise with compassionate care. As a leading institution in pediatric health, Cook Children's is committed to fostering a supportive and professional work environment where innovation, quality improvement, and patient-centered care remain priorities. The facility offers a range of specialized medical services and is well-equipped to support the nutritional and clinical needs of its young patients. The organization values diversity and promotes equal employment opportunities for all... Show More
Job Requirements
- Must be registered with the Commission of Dietetic Registration of the Academy of Nutrition and Dietetics
- Must maintain Dietetic licensure in the state of Texas
- Minimum of bachelor’s degree in Nutrition and Dietetics or related field
- Five to eight years management experience in institutional or healthcare setting
- Knowledge of food safety regulations clinical nutrition standards cash handling and budget management
- Good leadership business management problem solving and organizational skills
- Excellent verbal and written communication skills with attention to detail
Job Qualifications
- Bachelor’s degree in Nutrition and Dietetics or related field
- Five to eight years of management experience in institutional or healthcare setting
- Good leadership business management problem solving and organizational skills
- In-depth knowledge of industry best practices and service delivery standards
- Excellent verbal and written communication skills with attention to details
- Knowledge of food safety regulations clinical nutrition standards cash handling and budget management
- Registered Dietitian experience preferred
Job Duties
- Manage food procurement production and preparation for the Food Court patient room service and clinical nutrition operations including formula room
- Oversee daily operations of all food and clinical nutrition service areas ensuring high quality food and beverage delivery in a sanitary and pleasant environment
- Plan develop organize and implement policies procedures and quality improvement activities for the food service department
- Coordinate with other hospital departments to optimize food and clinical nutrition service integration
- Assist administration in achieving organizational goals customer service quality improvement and departmental performance
- Maintain highest standards of professional performance ethics and compliance with Cook Children’s Health Care System standards
- Lead budgeting inventory management food and supply ordering and cash handling practices
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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