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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,500.00 - $134,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Paid holidays
Job Description
This position is with a leading organization dedicated to ensuring the highest standards in food safety and total quality management. The company operates within the food manufacturing and distribution industry, specializing in delivering safe and quality food products to consumers while adhering to rigorous food safety regulations and standards. The organization is committed to continuous improvement, regulatory compliance, and developing a competent team through robust people strategies. This role offers full-time employment and comes with a competitive salary commensurate with experience and industry standards.
The Food Safety and Total Quality Management Lead is a pivotal role focused on managing a... Show More
The Food Safety and Total Quality Management Lead is a pivotal role focused on managing a... Show More
Job Requirements
- Bachelor degree or in-country equivalent in science-related field
- Minimum 5-8 years experience in USDA, FDA, or equivalent regulatory agency food manufacturing or distribution environment with multi-site responsibility preferred
- Sound knowledge of relevant food safety legislation and risk management principles
- Experience with export programs desirable
- Experience with internal food safety compliance auditing, ASQ certifications a plus
- Completed HACCP training course
- Proficient in Microsoft Office including Word and Excel
- Experience developing, implementing, and maintaining SQF or equivalent certification and HACCP plans
- Ability to critically analyze processes to identify potential food safety hazards, quality and compliance defects
- Ability to negotiate and influence site management
- Demonstrated consistency, flexibility and commitment to deadlines
- Planning, organizing and execution skills
- Ability to work in changing environments and prioritize conflicting demands
- Highly developed communication skills and ability to work with various individuals
- Strong customer service skills
- Ability to manage multiple tasks comfortably
- Attention to detail
- Physical ability to perform fieldwork in warehouses and varied conditions
- Self-starter able to work independently
- Ability to perform work activities including reasoning, negotiating, instructing and persuading
- Willingness to occasionally work evenings or weekends
- Employment type full time
Job Qualifications
- Bachelor degree or equivalent in science-related field
- Minimum 5-8 years experience in USDA, FDA, or equivalent regulatory food manufacturing or distribution environment
- Sound knowledge of food safety legislation and risk management
- Experience with export programs
- Experience in internal food safety auditing, ASQ certification preferred
- Completed HACCP training
- Proficient in Microsoft Office, Word, and Excel
- Experience developing and maintaining SQF certification and HACCP plans
- Ability to critically analyze food safety hazards, quality, and compliance defects
Job Duties
- Manage and oversee the development, implementation, review, monitoring, verification, validation, and auditing of food safety and total quality management systems
- Ensure compliance with food safety, customer, quality, and regulatory requirements
- Provide support and coaching to operations to lead food safety, quality, and regulatory compliance
- Manage, validate, and verify activities related to governmental food standards and other food safety standards
- Assist in identifying training needs for food safety, quality, health, and sanitation
- Ensure closure of food safety and quality concerns and verify hold process implementation
- Assist in development and implementation of sanitation programs
- Collaborate with senior management to establish continuous improvement processes
- Perform additional duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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