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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $45.06 - $67.03
Work Schedule
Standard Hours
Job Description
Glendale Memorial Hospital and Health Center, established in 1926, is a distinguished 334-bed acute care nonprofit community hospital located in Glendale, California. Known for its comprehensive healthcare services, the hospital includes an award-winning heart center, a colorectal surgery institute, and a dedicated gastrointestinal program. It is also recognized as a Los Angeles County approved primary stroke center, underpinning its commitment to delivering high-quality patient care. The hospital is a proud member of Dignity Health, one of the nation's largest and most respected healthcare systems, which shares a legacy of humankindness and dedication to community well-being. This affiliation enhances Glendale Memorial's... Show More
Job Requirements
- Minimum two years of leadership experience
- ServSafe Food Protection Manager certification required
- State of California Food Handler Permit required within 30 days of start date
- ServSafe Food Allergen certification required within 60 days of start date
- Registered Dietitian with the Commission on Dietetic Registration or Certified Dietary Manager with Association of Nutrition and Foodservice Professionals required within 24 months of start date
Job Qualifications
- Minimum two years of leadership experience
- ServSafe Food Protection Manager certification
- State of California Food Handler Permit within 30 days of start date
- ServSafe Food Allergen certification within 60 days of start date
- Registered Dietitian with the Commission on Dietetic Registration or Certified Dietary Manager within 24 months
- Bachelor’s or Associate degree in Nutrition, Dietetics, Culinary or related field preferred
- Three years of equivalent education and foodservice experience in lieu of degree
Job Duties
- Direct all patient interactive positions such as dietitians and diet clerks
- Provide for the operational needs of food nutrition services staff
- Maintain communication with patients, staff, and customers regarding service levels
- Promote patient satisfaction and relay feedback to management
- Collaborate in menu development for patient, cafeteria, and catering services
- Assist with managing the facility diet manual and ensure compliance with nutritional standards
- Recruit, hire and manage staff performance
- Ensure adequate staffing and cost efficiency
- Conduct patient rounding, visitations, and job shadowing audits
- Assess efficacy of training programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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