Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.30 - $48.05
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
competitive pay
Job Description
CHI Memorial is a premier, faith-based healthcare organization dedicated to providing comprehensive and compassionate care to the communities of Southeast Tennessee and Northwest Georgia. As a member of CommonSpirit Health, one of the largest nonprofit health systems in the United States, CHI Memorial embraces a rich history founded by the Sisters of Charity of Nazareth. This esteemed organization is highly regarded for its commitment to excellence and its mission to deliver patient-centered care inspired by the healing ministry of Jesus Christ. Recognized for outstanding clinical outcomes and patient satisfaction, CHI Memorial consistently earns prestigious awards from U.S. News and World... Show More
Job Requirements
- Minimum of two years of leadership experience
- Bachelor's or associate degree in nutrition, dietetics, culinary or related field or three years of equivalent mix of education and foodservice experience
- Registered Dietitian or Certified Dietary Manager certification within 12 months
- ServSafe Food Protection Manager certification upon hire
- ServSafe Allergen certification upon hire
Job Qualifications
- Bachelor's or associate degree in nutrition, dietetics, culinary or related field or three years of equivalent combination of education and foodservice-related experience
- Minimum of two years of leadership experience
- Registered Dietitian or Certified Dietary Manager within 12 months
- ServSafe Food Protection Manager certification upon hire
- ServSafe Allergen (ServSafe Gen) certification upon hire
Job Duties
- Directs all patient interactive positions including dietitians and diet clerks and provides for their operational needs
- Maintains regulatory compliance including TJC, CMS, state department of health, and infection control practices
- Maintains communication with patients, staff, and customers regarding service levels and promotes patient satisfaction
- Maintains adequate staffing reflecting cost efficiency and assigns staff and workload respecting changing priorities
- Recruits, hires, and manages the performance of staff
- Collaborates in menu development for patient, cafeteria, and catering services and manages facility diet manual compliance
- Participates in hospital committees such as MEC, Quality, and P&T
- Conducts frequent patient rounding and visitations
- Conducts job shadowing audits to assess training program effectiveness and provides coaching if standards are not met
- Performs other duties as assigned by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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