Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $150,000.00 - $159,000.00
Work Schedule
Standard Hours
Benefits
Housing
Airfare
Rental car
Job Description
HCTHealthcare is a distinguished healthcare staffing company specializing in providing comprehensive workforce solutions to medical facilities across the United States. With a commitment to excellence and tailored services, HCTHealthcare stands as a trusted partner to hospitals, clinics, and healthcare institutions seeking skilled professionals for temporary and permanent staffing needs. The company's extensive network and deep understanding of the healthcare industry's dynamic environment enable it to deliver qualified candidates who make significant impacts on patient care and organizational efficiency. Operating from its base in Burlingame, California, HCTHealthcare is dedicated to fostering relationships built on integrity, professionalism, and the pursuit of exceptional... Show More
Job Requirements
- Bachelor’s degree in Food and Nutrition preferred or equivalent education
- Registered Dietitian Nutritionist (RDN) certification
- Serve Safe certification upon hire
- Minimum of 8 years management, supervisory or team lead experience
- Minimum of 8 years food service management experience in an acute-care hospital or similar institution
- Proficiency with database, application and Microsoft Office suite
Job Qualifications
- Bachelor’s degree in Food and Nutrition preferred or equivalent education
- Registered Dietitian Nutritionist (RDN) certification
- Serve Safe certification upon hire
- Minimum of 8 years management, supervisory or team lead experience
- Minimum of 8 years food service management experience in an acute-care hospital or similar institution
- Proficiency with database, application and Microsoft Office suite (MS Word, MS Excel, etc.)
Job Duties
- Supervises and provides operational leadership in planning, organizing, directing, controlling and evaluating the day to day operational functions
- Manages Food and Nutrition Service, implements training programs for Food and Nutrition Services staff, and assures that established policies and procedures and compliance are maintained that govern the provision of dietetic services
- Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization
- Ensures patient and customer satisfaction and good public relations are achieved through the safe and efficient uses of resources
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities