Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.36 - $43.68
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
CHI Health Immanuel is a renowned full-service hospital located in North Omaha, Nebraska, just off of I-680 on 72nd Street. With a longstanding commitment that spans over a century, the hospital proudly serves its community by providing exceptional healthcare services. The facility includes a comprehensive cancer center, rehabilitation center, a specialty spine hospital, and a range of other specialized medical services. This dedication to the highest quality of care is reflected not only in their clinical practices but also in their supportive and innovative staffing. CHI Health Immanuel's mission focuses on exceptional patient care, community health improvement, and maintaining a... Show More
Job Requirements
- Minimum of two years of hospital nutrition management experience
- Bachelor's degree in Nutrition, Dietetics or related field or Associates of Arts degree with five years of related experience in lieu of BA degree
- Certified Dietary Manager or Registered Dietitian certification within 12 months
- SERVSAFE Manager certification
- SERVSAFE General certification
Job Qualifications
- Bachelor's degree in Nutrition, Dietetics or related field or Associates of Arts degree with five years of job related experience
- minimum of two years hospital nutrition management experience
- Certified Dietary Manager (CDM) or Registered Dietitian (RD) within 12 months
- SERVSAFE Manager certification
- SERVSAFE General certification
Job Duties
- Directs all patient non-interactive positions and provides for the operational needs of these positions
- maintains regulatory compliance and infection control practices
- maintains communication with staff and customers regarding service levels and promotes patient satisfaction
- maintains adequate staffing reflecting cost efficiency
- assigns staff and workload respecting changing daily priorities
- recruits, hires, and manages performance of staff
- actively collaborates in menu development for patient, cafeteria, and catering services
- participates in hospital committees as per policies and procedures
- ensures patient/customer perspective guides actions and decisions
- shares authority to enable decision making and accountability downward
- interacts to build confidence in intentions and organization
- keeps organization's mission, vision, and values central to decision making
- demonstrates professional/technical skills and shares knowledge
- anticipates and manages conflicts effectively
- prepares and maintains operational logs
- assists with Quality Assurance/Improvement audits and activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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