Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $30.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Acadia Healthcare is a prominent leader in behavioral healthcare services throughout the United States, established as the largest stand-alone behavioral health company in the country. With an expansive network of over 250 facilities and approximately 11,100 beds across 39 states and Puerto Rico, Acadia Healthcare serves roughly 75,000 patients every day. Supported by a dedicated workforce of more than 23,000 employees, Acadia’s mission is to provide world-class treatment for mental health and addiction concerns while setting the industry standard for excellence. The company is known for its compassionate, innovative, and comprehensive approaches to behavioral healthcare, aiming to lead care with... Show More
Job Requirements
- High school diploma or equivalent required
- bachelor's degree in food service management, human nutrition or related field preferred
- four or more years' experience in food services role with 2+ years' experience in a supervisory capacity in food services
Job Qualifications
- High school diploma or equivalent required
- bachelor's degree in food service management, human nutrition or related field preferred
- four or more years' experience in food services role with 2+ years' experience in a supervisory capacity in food services
Job Duties
- Plan, coordinate or direct purchasing, food planning, preparation and serving
- maintenance of sanitary standards in the preparation areas, kitchen, serving and dining areas of the facility
- coordination with dietitian or clinical leadership to plan menus that are varied, nutritionally balanced and appetizing
- review, plan menus and prepare projected menu plans
- interpret recipes, modified diet plans and proper portion control in accordance with approved policy or clinical direction
- provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation
- analyze food costs and assist with departmental budget issues
- orient, train and coach team members on operational guidelines, organizational policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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