Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $30.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Acadia Healthcare is a prominent leader in the field of behavioral healthcare services across the United States. Operating an extensive and rapidly growing network of more than 250 behavioral healthcare facilities featuring approximately 11,100 beds in 39 states and Puerto Rico, Acadia Healthcare stands as the largest independent behavioral health company in the nation. With a dedicated workforce of over 23,000 employees, Acadia serves around 75,000 patients every day, providing exceptional care and support. The organization's purpose revolves around the philosophy to "Lead Care With Light," reflecting its commitment to excellence, compassion, and innovation in treating mental health and addiction... Show More
Job Requirements
- High school diploma or equivalent required
- Bachelor’s degree in Food Service Management, Human Nutrition or related field preferred
- Four or more years’ experience in food services role with 2+ years’ experience in a supervisory capacity in food services
Job Qualifications
- High school diploma or equivalent required
- Bachelor’s degree in Food Service Management, Human Nutrition or related field preferred
- Four or more years’ experience in food services role with 2+ years’ experience in a supervisory capacity in food services
Job Duties
- Plan, coordinate or direct purchasing, food planning, preparation and serving
- Maintenance of sanitary standards in the preparation areas, kitchen, serving and dining areas of the facility
- Coordination with Dietitian or clinical leadership to plan menus that are varied, nutritionally balanced and appetizing
- Review, plan menus and prepare projected menu plans
- Interpret recipes, modified diet plans and proper portion control in accordance with approved policy or clinical direction
- Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation
- Analyze food costs and assist with departmental budget issues
- Orient, train and coach team members on operational guidelines, organizational policies and procedures
- Perform other functions and tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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