Manager, Food and Nutrition Services (All Levels),(Anticipated)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.74
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee assistance program
Flexible spending account
Job Description
The hiring establishment is a part of the Lee County school district's Food and Nutrition Services department. This department is focused on managing food service operations efficiently within school environments, ensuring that all nutrition, sanitation, quality, and safety standards are met. The school district operates numerous schools and educational sites, serving thousands of students daily, where food service plays a critical role in supporting student health and wellbeing. Staff employed in this department are expected to have a strong background in food and nutrition services and a commitment to maintaining high standards in food preparation and service. Employment type is... Show More
Job Requirements
- High school diploma or equivalent
- three years of food and nutrition services experience
- successful completion of the Manager, Food and Nutrition Services (Intern) training program
- valid Florida driver’s license
- valid ServSafe Manager Certification
Job Qualifications
- High school diploma or equivalent
- three years of food and nutrition services experience
- successful completion of the Manager, Food and Nutrition Services (Intern) training program
- valid Florida driver’s license
- valid ServSafe Manager Certification
- associate's degree from an accredited institution preferred
- one year of employment as an Assistant Manager in Lee County schools preferred
- five years of District food and nutrition services experience preferred
- knowledge of communication, organizational, management, and mathematical skills
- knowledge of pertinent regulations, policies, and procedures for food service
- knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws related to student and employee privacy, information and records retention
- knowledge and experience with industry-standard equipment, materials, practices, computers, and applications
- ability to respond professionally and effectively to customer needs
- ability to maintain high activity level and perform physically demanding work
- ability to lead diverse groups
Job Duties
- Utilize knowledge of federal, state and local laws, policy, procedures, and guidelines to manage food service operations at school/designated site
- maintain current knowledge of nutrition, sanitation, quality, mechanical operations, computer and software usage, and finances for food service operations
- interact frequently face-to-face, on the telephone, and by e-mail with workers, students, teachers, Student Advisory Committee members, and administrators at the school site, as well as vendors and District-level food service personnel
- hire, supervise, direct, assign duties to, and evaluate employees and student workers in the cafeteria
- develop work schedules to ensure best/most efficient and effective use of current staff
- develop cleaning schedules to ensure all equipment is maintained to meet all District standards of sanitation and safety in compliance with local and state health standards
- orient and train all workers so that employees remain current with all District rules, including: standards of dress, appearance and personal hygiene, and conduct
- direct food preparation on time and in sufficient quantity
- organize the food service line, the freezer, and storage areas
- handle financial accounting and recordkeeping and balance, secure, and deposit funds
- manage budgets and student accounts
- follow up, verify, and record stock, inventory, shipments, temperature controls, and commodities
- make decisions regarding choices, quantities, and preparation of foods
- manage multiple calendars and develop schedules
- order food, paper supplies, and office supplies to assure efficient operation of the cafeteria
- write work orders, correspondence, and catering forms for special events
- work effectively under the pressures of multi-tasking, deadlines, shortage of workers, and answering to multiple supervisors
- supervise and instruct employees in sanitation and safe, proper, and efficient use of all kitchen equipment to assure high standards of sanitation and safety in compliance with local and state health standards
- determine and supervise size and serving of meal in an orderly, efficient manner providing fast service while meeting age requirements according to reimbursable meal pattern
- immediately report any problem or accident occurring in the kitchen or cafeteria to the school office and Food and Nutrition Services
- report any equipment in need of repair, maintenance, or replacement to the equipment supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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