Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.78 - $37.50
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition Reimbursement
Professional development opportunities
Job Description
Gulf Coast Medical Center, located at 13681 Doctor's Way, Fort Myers, FL 33912, is a leading healthcare institution known for its commitment to patient care and community health excellence. As part of the Lee Health system, this medical center provides a comprehensive range of medical services and is dedicated to delivering high-quality care with compassion and professionalism. The facility boasts state-of-the-art technology and a dedicated team of healthcare professionals, aiming to enhance the health and well-being of the community it serves. At Gulf Coast Medical Center, employees are encouraged to grow professionally in a supportive and innovative environment that values... Show More
Job Requirements
- High school diploma or equivalent required
- Bachelor's degree preferred
- Three years of foodservice management or supervisory experience in a hospital or related setting
- Food Manager Certification required within 90 days of employment
- Proficiency in Microsoft Office and related systems
- Effective communication skills
- Ability to perform physical activities including standing and walking for two to three hours
- Ability to work independently and in teams
- Must comply with hospital guidelines and safety regulations
Job Qualifications
- Bachelor's degree preferred
- Three years of foodservice management or supervisory experience in a hospital or related high-volume food production operation
- Food Manager Certification from a Florida Department of Health-approved provider required within 90 days of job entry
- Proficiency with Microsoft Office applications and electronic medical records
- Excellent verbal and written communication skills
- Ability to lead, mentor, and collaborate
- Ability to perform continuous physical activity including standing and walking
- Strong interpersonal skills aligned with organizational culture and values
Job Duties
- Manage daily operations of assigned service areas
- Ensure highest possible customer satisfaction and employee engagement
- Administer employee performance evaluations, payroll, and ongoing education
- Ensure compliance with all regulatory agency requirements related to physical and food safety
- Lead work teams to maintain or enhance patient and customer experience
- Promote teamwork within and outside the department
- Manage resources including staffing, supplies, and revenue
- Coach and counsel employees and evaluate performance
- Serve as a leader and mentor for department and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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