Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Job Description
The Lee County School District is a prominent educational organization committed to providing high-quality food and nutrition services across its schools. With a strong focus on compliance with federal, state, and local regulations, the district ensures that all food service operations promote health, safety, and nutritive value for students and staff. Lee County Schools aim to foster a supportive and efficient work environment by implementing effective management practices and leveraging current industry knowledge to enhance the overall food service experience on campus. This organization prides itself on employing dedicated professionals who uphold high standards of sanitation, nutrition, and operational excellence... Show More
Job Requirements
- High school diploma or equivalent
- Three years of food and nutrition services experience
- Successful completion of the Manager, Food and Nutrition Services (Intern) training program
- Valid Florida driver's license
- Valid ServSafe Manager certification
Job Qualifications
- High school diploma or equivalent
- Three years of food and nutrition services experience
- Successful completion of the Manager, Food and Nutrition Services (Intern) training program
- Valid Florida driver's license
- Valid ServSafe Manager Certification
- Associate's degree from an accredited institution (preferred)
- One year of employment as an Assistant Manager in Lee County schools (preferred)
- Five years of District food and nutrition services experience (preferred)
- Knowledge of pertinent regulations, policies, and procedures for the functional area of assignment
- Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention
- Knowledge of and experience with industry-standard equipment, materials, practices, computers, and applications
- Ability to professionally and effectively respond to customer needs and requests for service or assistance
- Ability to maintain a high activity level and do physically demanding work
- Ability to work with and lead diverse groups of people
Job Duties
- Utilize knowledge of federal, state and local laws, policy, procedures, and guidelines to manage food service operations at school or designated site
- Maintain current knowledge of nutrition, sanitation, quality, mechanical operations, computer and software usage, and finances for food service operations
- Interact frequently face-to-face, on the telephone, and by e-mail with workers, students, teachers, Student Advisory Committee members, and administrators at the school site, as well as vendors and District-level food service personnel
- Hire, supervise, direct, assign duties to, and evaluate employees and student workers in the cafeteria
- Develop work schedules to ensure best/most efficient and effective use of current staff
- Develop cleaning schedules to ensure all equipment is maintained to meet all District standards of sanitation and safety in compliance with local and state health standards
- Orient and train all workers so that employees remain current with all District rules, including: standards of dress, appearance and personal hygiene, and conduct
Job Qualifications
Experience
Mid Level (3-7 years)