Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.74
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
Lee County Schools is a prominent educational institution committed to providing quality education and comprehensive support services to students within Lee County, Florida. Serving a diverse student population, the district is dedicated to fostering an environment where both students and staff can thrive. An integral part of the district’s commitment to student well-being and academic success is their Food and Nutrition Services Department, which ensures that healthy, nutritious meals are available to students across schools in the district. Known for upholding stringent standards in food safety, nutrition, and efficient operations, Lee County Schools emphasizes continual improvement and compliance with federal,... Show More
Job Requirements
- High school diploma or equivalent
- Three years of food and nutrition services experience
- Successful completion of the Manager, Food and Nutrition Services (Intern) training program
- Valid Florida driver’s license
- Valid ServSafe Manager Certification
Job Qualifications
- High school diploma or equivalent
- Three years of food and nutrition services experience
- Successful completion of the Manager, Food and Nutrition Services (Intern) training program
- Valid Florida driver’s license
- Valid ServSafe Manager Certification
- Associate’s degree from an accredited institution preferred
- One year of employment as an Assistant Manager in Lee County schools preferred
- Five years of District food and nutrition services experience preferred
- Relevant work experience or education may be substituted to satisfy minimum qualifications
- Knowledge of pertinent regulations, policies, and procedures for the functional area of assignment
- Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention
- Knowledge of and experience with industry-standard equipment, materials, practices, computers, and applications
- Ability to professionally and effectively respond to customer needs and requests for service or assistance
- Ability to maintain a high activity level and do physically demanding work
- Ability to work with and lead diverse groups of people
Job Duties
- Utilize knowledge of federal, state and local laws, policy, procedures, and guidelines to manage food service operations at school-designated site
- Maintain current knowledge of nutrition, sanitation, quality, mechanical operations, computer and software usage, and finances for food service operations
- Interact frequently face-to-face, on the telephone, and by e-mail with workers, students, teachers, Student Advisory Committee members, and administrators at the school site, as well as vendors and District-level food service personnel
- Hire, supervise, direct, assign duties to, and evaluate employees and student workers in the cafeteria
- Develop work schedules to ensure best/most efficient and effective use of current staff
- Develop cleaning schedules to ensure all equipment is maintained to meet all District standards of sanitation and safety in compliance with local and state health standards
- Orient and train all workers so that employees remain current with all District rules, including: standards of dress, appearance and personal hygiene, and conduct
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: