Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Paid holidays
Employee assistance program
Job Description
The organization hiring for this position is a public school district's Food and Nutrition Services department located in Lee County, Florida. This department is dedicated to providing nutritious and balanced meals to students and staff across school campuses, ensuring compliance with federal, state, and local regulations. They prioritize food safety, sanitation, and quality service with a commitment to fostering a positive dining experience for all. With an emphasis on community health and nutrition education, the department plays a vital role in supporting academic success and overall student well-being. This role is situated within a well-established district-operated environment that values efficiency,... Show More
Job Requirements
- High school diploma or equivalent
- Three years of food and nutrition services experience
- Successful completion of the Manager Food and Nutrition Services (Intern) training program
- Valid Florida driver's license
- Valid ServSafe Manager Certification
- Ability to communicate clearly and concisely
- Knowledge of regulations, policies, and procedures related to the functional area
- Physical ability to perform demanding work
- Ability to work with and lead diverse groups of people
- Experience with industry-standard equipment and software
- Math skills
- Ability to respond professionally to customer needs
- Ability to multitask and work under pressure
Job Qualifications
- High school diploma or equivalent
- Three years of food and nutrition services experience
- Successful completion of the Manager, Food and Nutrition Services (Intern) training program
- Valid Florida driver's license
- Valid ServSafe Manager Certification
- Associate's degree from an accredited institution (preferred)
- One year of employment as an Assistant Manager in Lee County schools (preferred)
- Five years of District food and nutrition services experience (preferred)
Job Duties
- Utilize knowledge of federal, state and local laws, policy, procedures, and guidelines to manage food service operations at school/designated site
- Maintain current knowledge of nutrition, sanitation, quality, mechanical operations, computer and software usage, and finances for food service operations
- Interact frequently face-to-face, on the telephone, and by e-mail with workers, students, teachers, Student Advisory Committee members, and administrators at the school site, as well as vendors and District-level food service personnel
- Hire, supervise, direct, assign duties to, and evaluate employees and student workers in the cafeteria
- Develop work schedules to ensure best/most efficient and effective use of current staff
- Develop cleaning schedules to ensure all equipment is maintained to meet all District standards of sanitation and safety in compliance with local and state health standards
- Orient and train all workers so that employees remain current with all District rules, including: standards of dress, appearance and personal hygiene, and conduct
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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